How to make cheese egg rolls 1,
Ingredients
2 eggs, black sesame seeds, oil, sugar, 2 slices of cheese, chopped green onion, salt
Method
1. Beat the eggs, add a little salt and sugar to your favorite taste, and add a little chopped green onion.
2. Heat the pan and pour in a small spoonful of egg liquid. This layer of egg liquid can be fried more cooked because a layer of cheese needs to be spread on top and some black sesame seeds are sprinkled on it.
3. When the egg liquid is solidified and cooked, add cheese slices, roll them up with a spatula, and push them to one end of the pot.
4. Heat the pot over low heat, then scoop in a spoonful of egg liquid, sprinkle in a little sesame seeds, and the egg liquid will solidify. When it is not completely cooked, you can start rolling it. Use chopsticks to quickly roll it up from the last time. The good egg roll begins to roll to the other end.
5. Continue to keep the fire low, scoop in the egg liquid, and repeat the previous steps until you get the egg roll you like.
Cheese egg roll recipe 2,
Ingredients
3 eggs, cheese, a little sugar, 1 tsp salt, chopped green onion, a little cornstarch
Method:
1. The same method as thick egg roasting, apply a small amount of oil in the pot, heat it, pour an appropriate amount of egg liquid to cover the bottom of the pot,
2 .Fry slowly over low heat until semi-solidified. Roll up the egg skin at the rear end and push it to the pan. Apply a small amount of oil to the bottom of the pan, pour in an appropriate amount of egg liquid, and lift up the rolled egg roll. , so that the egg liquid covers the entire bottom of the pot, fry until it is semi-solidified, and then roll it forward.
3. Repeat the above steps until the egg liquid is used up, take out the fried egg roll and wait for cooling After shaping, cut into pieces and serve on a plate
Tips
1. You can add a little milk, the finished product will look bright and tender yellow, but don’t add too much, otherwise it will not be easy to shape. . 2. Fry on low heat, otherwise it will be cooked easily and the roll will not be tight. I rolled it a little loosely, but you can make it tighter~ 3. If you don’t like onions, you don’t need to add chopped green onions. I think adding chopped green onions will make it more fragrant and delicious.
Method three, cheese egg rolls
Ingredients
Eggs, ham sausage or ham slices, tomatoes, cheese slices or mozzarella cheese shreds
Method
1. Beat eggs into egg liquid, add appropriate amount of salt and mix thoroughly.
2. Cut ham into shreds.
3. Cut the cheese slices into shreds.
4. Wash and peel the tomatoes and cut into small cubes.
5. Heat oil in a pot, add shredded ham and diced tomatoes and stir-fry until soft, then set aside.
6. After cleaning and heating the pan, turn to medium-low heat and pour in the egg liquid. Rotate the pan to spread the eggs into egg cakes.
7. When the bottom of the egg cake has just begun to solidify, but there is still unsolidified egg liquid on the surface.
8. Spread the fried ham, tomato shreds and cheese shreds on a flat surface, then immediately use a shovel or chopsticks to roll the egg cake into a roll, and then cut it into pieces