What you are talking about is that the utensils used to store the ribs are different. The ones in small pots are called earthen pots, while the ones in large pots are not heard of this term, and they cannot be made.

Ingredients for making pork ribs in an earthen pot: Ingredients: dried cowpeas, ribs, black fungus Tools: Ingredients for making pork ribs in an earthen pot: 1. Soak the dried cowpeas in warm water and wash them.

Soak the black fungus.

2. Wash the ribs and rinse them with boiling water.

3. Put hot water in the pot, add green onions, ginger, cinnamon, and aniseed. After the water boils, add the ribs, dried cowpeas, and fungus, cover and simmer.

Cook over medium-low heat for 40 minutes, and the delicious dried cowpea braised pork ribs are ready.

Key points: 1. It is best to stew in an earthen pot that is not easy to dissipate heat.

2. All the main ingredients must be rinsed and rinsed before stewing, so as to remove the odor and ensure that the soup is clear and not muddy.

3. The amount of soup should be added at one time.

4. No salt or soy sauce is added to the soup to highlight the original flavor.

Dip the dish in oil when eating.

Nutritional value of cowpea: 1. Cowpea provides high-quality protein that is easy to digest and absorb, an appropriate amount of carbohydrates, a variety of vitamins, trace elements, etc., which can supplement the body's signature nutrients.

2. The B vitamins contained in cowpea can maintain normal digestive gland secretion and gastrointestinal motility functions, inhibit cholinease activity, help digestion, and increase appetite.

3. The vitamin C contained in cowpea can promote the synthesis of antibodies and improve the body’s antiviral effect.

4. The phospholipids of cowpea can promote insulin secretion and participate in sugar metabolism. It is an ideal food for diabetics.

Eating ribs can supplement the body's nutrition, and can also nourish yin and moisturize dryness, nourish the kidneys and blood, and relieve constipation and quench thirst.

The nutritional value of pork rib soup is very rich. It contains protein, fat, collagen, bone mucin, vitamins, calcium, iron, phosphorus and other nutrients. You can usually drink some pork rib soup appropriately, which is beneficial to the growth and development of the body and is good for children.

The bones are very good.