The first course: Brazilian barbecue Brazilian barbecue is the most representative delicacy of Brazil. It is the national banquet food of Brazil and is loved by everyone.

It is not only a brand, but also a cultural symbol that is constantly spread to all corners of the world.

Brazilian barbecue only requires beef, chicken, pork, etc., and even some fruits can be baked on it. The prepared raw materials are marinated, then placed on a special grill, and then slowly roasted over charcoal fire.

Bake, brush with oil a few times in the middle, and bake until golden brown on both sides, then you can eat.

Brazilian barbecue pays special attention to the original flavor. It is because of this original taste that Brazilian barbecue has become famous all over the world.

Now there are many Brazilian barbecue shops in China, which are deeply loved by the Chinese people.

Second course: German sausage. The most famous delicacy in Germany is naturally German sausage. It can be said that every place in Germany has its own special sausage.

The most famous German sausages include sausage salad, peasant sausage, Bavarian white sausage, Frankfurter bratwurst, blood sausage, Nuremberg sausage, etc. The variety of German sausages is the largest in the world, with more than 1,500 varieties.

In Germany, no matter what you eat, you will put a few slices of sausage in it. Just like Chinese pickles, it is the same reason that no matter what you eat, you will put pickles in it.

Third place: Thai Tom Yum Soup Tom Yum Soup is a famous hot and sour soup in Thailand, as long as the ingredients include lemon leaves, lemongrass, shrimp, etc.

In Thailand, this soup is found on the dining tables of restaurants, hotels, and ordinary people. It can be said to be Thailand’s “national soup.”

This soup is not only popular in Thailand, but also in some nearby countries. Tom Yum Goong soup is also very popular.

Tom Yum Goong soup is translated into Chinese as "Tom Yum" which means hot and sour, and "Gong" means shrimp. It is actually a hot and sour shrimp soup, mainly with curry in it.

People who first eat it may not like its taste, but once you get used to it, you will fall in love with it.

Fourth course: French foie gras. French foie gras is made from the offal of the goose. In Europe, Europeans generally list foie gras, caviar, and truffles as the world's three most delicacies. Although foie gras is the offal of animals,

, but its nutritional value is very high. The vitamin A in it can promote body development and growth, and it can also protect our eyesight. Foie gras also has antioxidant, anti-aging, lowering cholesterol, lowering blood lipids, softening blood vessels, etc. Therefore.

It is not unreasonable that French cuisine will be regarded as the most distinctive representative dish of France.