As a busy office worker, I worry about breakfast every day, especially in the cold winter, when there is a strong wind outside. Anyone who doesn't want to sleep in a warm quilt for 10 minutes will sleep for 10 minutes, so breakfast is mostly solved on the way to the company after repeatedly trying to start the separation mode of people and beds. But by the end of the year, lunch and dinner are often handled in takeout, and breakfast can no longer be delicious and hot. It's cheaper to take away this day. It's easier Is the body easy to eat?

Therefore, sometimes you need to force yourself to be better to yourself. Struggling to get up early in the morning 10 minutes, you can make a nutritious and delicious breakfast, such as making a potato cake with crisp outside and tender inside. Speaking of this potato cake, I learned it from my grandmother's house in the country. Every time I go to her home in Yongning Village, Yanqing, Beijing, my grandmother always bakes delicious potato cakes with potatoes, but it's not called potato cakes there, it's called Chinese yam buttress (I don't know how to spell it, anyway, it's such a pronunciation). It's very similar to Hutazi, an old Beijing snack, except that zucchini is replaced by potatoes, but I think it's better than Hutazi.

Lagmunk

Ingredients: 2 potatoes, 1 egg, flour, corn flour, onion, salt and pepper noodles.

Exercise:

1, the two are washed, peeled, kneaded into filaments, and the onion is cut into chopped green onion;

2. Put shredded potatoes into a large bowl, add chopped green onion, beat an egg and stir evenly in one direction;

3, add 1 two white flour, a spoonful of corn flour, the ratio is about five to one, then add a spoonful of half salt (2 grams of small salt spoon), half a spoonful of pepper noodles, and mix well;

4. Put the pan on medium fire, add a little oil after the pan is hot, spread the prepared potato batter in the pan, and carefully spread it into a round cake with a shovel;

5. Turn the heat down, cover and bake for about 2 minutes. Open it a little and see that the potato cake turns golden yellow, then turn it over, cut it into four pieces with a shovel, add appropriate amount of oil, bake it for about 1-2 minutes, and turn it over for about 1 minute. Then the potato cake can be golden on both sides.

So a plate of delicious potato cakes with crisp outside and tender inside is ready. Is it super simple? When you eat it, you can dip it in garlic juice, but when you eat it in the morning, garlic juice tastes heavier and you can use tomato sauce instead. As we all know, potatoes and ketchup are a perfect match, and it is naturally great to dip potato cakes with potatoes as the main raw materials in ketchup. Compared with paste, potato cakes are not so soft, but chewy but not hard. It's really a breakfast for all ages.

Tip: You can make your own Chili noodles in potato cakes. Stir-fry the pepper in a wok with low fire, and it will taste like pepper in about 1 minute. When it is cold, just crush it with a rolling pin.