Eight Famous Foods in Cangzhou

1. Cangzhou Yangchangzi

In Cangzhou, people who have eaten Yangchangzi have such a feeling that it is the first time to eat with their eyes closed-they are afraid of fat; The second time is squinting to eat-taste; The third time is to stare and eat-to relieve hunger. It can be said that the more you eat, the more addicted you are, and the more you eat, the more you love to eat.

2. Cangzhou crispy sesame seed cake

Cangzhou crispy sesame seed cake is a local flavor food with a history of more than 1 years. Crispy sesame cakes are golden in color, with overlapping thin layers, crispy inside and outside, crispy and delicious, and are suitable for people of all ages to eat

3. Jiaohe Pancake

Jiaohe Pancake is famous in northern China for its long history, unique flavor and insatiable appetite. Nutritional function: Pancakes are mostly made of coarse grains and have high nutritional value. Pancakes are porous and can be thick (stacked) or thin, which is convenient to match with other foods and can be eaten on different occasions. Eating pancakes often can promote gastrointestinal peristalsis and benefit gastrointestinal health; Secondly, pancakes are chewy and good for dental health.

4. Renqiu eggplant cake

Renqiu eggplant cake is a traditional snack in Hebei. Delicious and tender, it is a delicious food with table. Shred eggplant, mix with salt and marinate for 1 quarter of an hour to make it soft. Pat garlic into mud, shred pepper, and mix with pepper powder and monosodium glutamate into shredded eggplant; Add the right amount of flour and mix well until it is strong. Heat the vegetable oil in the pot, knead the mixed eggplant into a cake, fry it in the pot for 2 minutes, pick it up and put it on the plate.

5. Hejian noodles

__ _ _, also called river leakage, is to soften pea noodles, naked oats noodles, buckwheat noodles or other miscellaneous bean noodles, and use a _ _ bed (a wooden or iron tool with many round eyes) to make the noodles come out through circular intraocular pressure to form small round strips. It is thicker than ordinary noodles, but harder and softer than noodles, and the eating method is similar to noodles.

6. Cangzhou Winter Cuisine

Cangzhou Winter Cuisine is a very unique food, with four flavors: fragrant, sweet, salty and spicy. It can be said that these flavors have been perfectly blended together. Moreover, it has the advantages of no dryness in spring, no rot in summer, no mildew in autumn and no freezing in winter. In fact, this is kimchi, but it tastes good, and it can be used as a side dish. Some dishes are very delicious with a little winter vegetables.

7, small fish hot sauce

People living in the north may know that small fish are boiled with cakes, and there is small fish hot sauce here in Cangzhou. Use small fish with a length of 2-3 cm, add pepper and other ingredients, and boil it slowly after boiling, with a hint of spicy flavor besides the fragrance of boiling fish. Local people buy side dishes from time to time, and the taste is really good. Visitors to Cangzhou may wish to order a "small fish hot sauce".

8. Cangzhou Hotpot Chicken

Cangzhou Hotpot Chicken is a traditional famous dish with good color, flavor and taste, which belongs to Hebei cuisine. This dish originated in Cangzhou City, Hebei Province. It is made of vegetable chicken, tomato, bean paste, garlic, aniseed and pepper. It tastes spicy and delicious. When eaten, it is accompanied by accessories such as aged vinegar, garlic paste and sesame sauce. It is rich in flavor and has an incomparable aftertaste.