For many Chongqing people, Chongqing is like a business card of their own city. Chongqing is of course very heavy for Chongqing people, and it should even be comparable to hot pot. You know, many Chongqing people start their morning with a bowl of Chongqing noodles. When you smell the fragrance of Chongqing noodles on the roadside, it means that the city is beginning to recover. The business of Chongqing Xiaomian has always been very hot, no matter whether the store is opened on the street or in a relatively high place.

A bowl of Chongqing noodles contains noodles, side dishes and the most important toppings. No matter which link is important, the taste of Chongqing noodles is unique, including some local characteristics of Chongqing. Noodles are particularly strong, and with delicious soup and rich ingredients, a bowl of Chongqing noodles is made. The seasoning of Chongqing noodles is very important and should be regarded as the soul of a bowl of noodles. If the ingredients are not good, then this bowl of noodles is a failure.

Chongqing people really like to eat Chongqing noodles. On days when there is no hot pot, people always like to gather at roadside stalls. In front of everyone, there is a Chongqing noodle. Some of these people are beautifully dressed, some may be just students, and some are ordinary office workers, but no matter what kind of occupation you are, you can't resist the temptation of Chongqing to face Chongqing people. Although many Chongqing people are in other places, they can't help but recall the taste of this bowl of special noodles in their hometown. But the Chongqing noodles outside are not authentic, and are generally improved according to local tastes.

Morphy is a famous host. He once opened a Chongqing noodle restaurant. He did this because he was always fascinated by the bowl of Chongqing noodles on the roadside. Chongqing noodles can not only satisfy customers' taste buds, but also witness the development of the city. It is a very meaningful food.