Shenzhen is an economically developed city, so what are the specialties of Shenzhen? Below I will introduce some specialties of Shenzhen to you. You are welcome to read.

Shenzhen seafood specialty Xixiang shrimps Xixiang shrimps, also known as shrimps, grow at the intersection of salt and fresh water. Xixiang has become the main shrimp production area in Shenzhen due to its unique geographical location.

The prawns produced in Xixiang are small in size, shaped like a middle finger, and are transparent and slightly pitted. The shrimp skin is particularly thin, and the meat is very tender. It is delicious and nutritious. Its protein content is comparable to that of Shajing oysters.

Regular consumption of prawns has the effects of improving eyesight, cleaning teeth, nourishing the skin and keeping fit, and prolonging life.

Fuyong Wutou Wutou, also known as "new fish", does not eat herbivores. It feeds exclusively on small shrimps, small crabs and small fish. It often lives in crab holes, Hailangtou and oyster ponds, and is most suitable for fishing with fish.

Mixed culture of other aquatic products.

Wutou fish is small and round in shape, weighing no more than half a catty at most. It has only one spine in its whole body. It has more meat and less bones, making it easy to eat and the meat is delicious.

South Australia Abalone Known as "Eat seafood, go to South Australia", South Australia has a long-standing reputation for its aquatic resources and is one of the largest land-based abalone breeding bases in the country.

Abalone was known as "Stone Viper", "Stone Cassia", and "Nine-hole Snail" in ancient times. Its meat is smooth, crisp and tender, and it is rich in nutrients. It has been regarded as the top delicacy from all over the world since ancient times. It has medical functions of enriching blood and treating eye diseases.

It can nourish yin and nourish the kidneys, nourish the skin and refresh the mind, and regulate blood pressure.

The shell is ear-shaped, thick in texture, with a very small spiral part, mostly green-brown, and the inner shell has a pearly luster.

Abalone is mainly produced in the dangerous places on the sea cliffs of Nan'ao Bay, especially Luzui in Dongchong.

Abalone has well-developed meat, smooth, crisp and tender texture, and is extremely nutritious. It has been regarded as the top delicacy in the four seas including "abalone, ginseng, wings and tripe" since ancient times.

Shajing oysters Shajing oysters, also known as oysters.

Shajing is located at the estuary of the Pearl River, where saltwater and freshwater meet. It has a mild climate all year round, moderate saltiness of the seawater, and abundant plankton. It is a unique oyster-raising area.

The oysters produced in Shajing are fat, milky white in color, tender in texture, rich in protein and vitamins, and contain 200 times the iodine content of milk and egg yolks. They are famous for their tenderness and smoothness in Hong Kong, Macao and Southeast Asia.

Oyster meat contains a lot of glycogen.

Glycogen is the energy source for human cell metabolism. Replenishing glycogen can help improve heart and blood circulation functions.

Glycogen also has the effect of improving liver function and can be directly absorbed and utilized by the body to reduce the burden on the pancreas. It is undoubtedly a good product with health care effects for diabetics.

Shenzhen fruits Nanshan lychee Nanshan lychee fruit is as tender as water, white and transparent, extremely smooth, juicy and sweet, and has an endless aftertaste after eating.

Among them, three varieties are the most famous: Nuomi Ci, Guiwei and Feizixiao.

Shiyan sand pear is one of the main specialty fruits in Shenzhen. It is mainly distributed in the mountainous areas in the northern half, especially Shiyan, which is known as the "Hometown of Fruits".

The main fruit varieties in Shiyan include sand pear, yellow plum and square persimmon, among which sand pear is the most famous.

Shiyan sand pear is cool in nature and can treat fever, clear away and detoxify.

The main varieties are green pear, pineapple and honey pear, with the sand pear produced in Wushiyan being the best.

Pingshan Golden Turtle Orange The Golden Turtle Orange is large and bright in color. The peel is easy to peel, has high water content, and is also very sweet.

The golden turtle orange in Pingshan Town, Longgang District has a history of more than 100 years. According to legend, it was transplanted here by the Hakka people from the mountainous areas at the junction of Hunan and Jiangxi.

The golden turtle orange fruit is large and bright in color, with easily peelable skin, fragrant and delicious meat, rich juice and extremely sweet taste. It is a good product for quenching thirst and aiding digestion, and is very popular in the international market.

The surface of the fruit has vertical and horizontal lines, resembling the back of a turtle.

Golden Turtle Orange is famous for its easy peeling, large fruit, sweet pulp, abundant juice and bright color, and is favored by consumers.

Xili Mango Mango is one of Shenzhen’s specialty fruits, mainly produced in Xili, Nanshan District.

The climate here is subtropical, with long summers and warm winters, a mild climate, sufficient sunshine, and abundant precipitation. The sunshine and precipitation can especially meet the needs of mangoes in various growth periods. At the same time, the soil in Xili is relatively fertile, and the people here have the same wealth as the people in Guangdong.

Rich in traditional experience and technology, Xili’s mangoes not only have high yields, but are also large and sweet.

The appearance of mango is quite similar to that of a kidney. It is green when unripe and yellow when ripe.

The meat also turns yellow, tastes delicious and refreshing, and the juice is rich and sweet.

Shenzhen gourmet specialty Longgang Three-Yellow Chicken The name "Three-Yellow Chicken" was given by Zhu Yuanzhang.

Ranked first in the authoritative classic "China Poultry Chronicles" by the Ministry of Agriculture, this chicken is naturally raised by farmers.

Its meat is tender, delicious and nutritious, and enjoys a high reputation at home and abroad.