Northerners should know that this special food made of sweet potato vermicelli may have never been seen in Northeast China. Miss when I was a child, my mother always liked to fry that dish with bacon, which would always become the hottest dish on the table. If you have sweet potato powder at home, make it together ~ ① Sweet potato powder150g, add180g of cold water and 2g of salt, and stir until it is fine and sticky. You can reduce 20 grams of water if you like Q-bomb, and add 20 grams of cold water if you like soft taste. (2) Put the starch water into the pot and heat it with slow fire. Stir with a shovel while heating. With the increase of the temperature in the pot, the starch water will gradually become sticky. It will become particularly sticky until it becomes completely liquid.

At this time, put a little vegetable oil in the pot, shake the pot to make the oil evenly distributed, and then change the shovel to gently shovel out the starch paste stuck along the edge of the pot. After adding oil, the starch paste that used to be covered with pots and shovels will be easily removed. Then put the starch paste into a whole piece with a shovel. Turn over and fry slowly. Slowly, tapioca starch dough will become very smooth, showing a crystal clear situation. (3) Fry the tapioca starch dough until the skin is crisp, and the white heads inside can't be seen. The crust is crisp and burnt, and some of them look like a bun, so our hometown calls this sweet potato bread. Cut the knives into pieces while they are hot and place them at intervals to prevent them from sticking to each other.

④ Then prepare some hot pot side dishes. Chop a small piece of lean pork, cut an onion, Jiang Mo and a handful of coriander, and set aside. ⑤ Heat oil in a hot pot, add meat foam to the oil, and cook until the meat foam fades, and add ginger foam. Add a little soy sauce to color the meat foam. Add sweet potato buns, salt, spiced powder and pepper noodles. Turn over and mix well, so that every piece of sweet potato bun is covered with meat foam. Finally, add the shallots, turn off the heat and stir. Use the heat in the pot to cook onion segments, take the pot and put it on the plate. Sausage and bacon are better fried with bacon. Soft, waxy, salty and crisp, with unique taste!