Baby rice noodles are complementary food for babies. Some people buy too much baby rice noodles for their children, and the children can't finish them all at once. They are worried that baby rice noodles will be wasted after the expiration of the shelf life. Before its shelf life expires, they will make some delicious food with baby rice noodles, such as making rice cakes. How to make rice cakes with baby rice noodles?

Fried rice cake with onion

Prepare 200 grams of baby rice noodles, put them in a bowl and slowly add warm water to stir. You can add a little chives. Stop adding water when you see baby rice noodles turn into rice balls. Don't add too much water to avoid being too rotten. Then wash your hands, knead the rice balls into millet cakes, heat them with oil in the pot, and then put them in and spread them out until both sides are golden.

Egg-flavored rice cake

Prepare baby rice noodles, eggs and sugar. First, separate the egg white from the egg yolk, add sugar and baby rice flour to the egg yolk and stir well. Then use chopsticks to foam the egg whites and add them into the rice paste three times. Then stir to make a millet cake and bake it in the oven for about 15 minutes.

Matters needing attention

In addition to baby rice noodles, other materials need to be prepared to make rice cakes. If rice cakes are for babies, they need to be the same size as the children's entrance and should not be made too big. The amount of rice cakes to be cooked each time needs to be controlled. Besides making rice cakes, baby rice noodles can also make other rice-related foods.