New York is a bustling city, and many people come here to experience the atmosphere. Especially the food here makes people linger, ranging from roadside stalls to Michelin-starred restaurants, all giving people different enjoyment. Depending on the region, the taste of food will also be different and improved. Let’s take a look with the editor! SojuHausCheongKwanJang

I have always felt that CheongKwanJang is the best Korean restaurant in Ktown, bar none. I have taken it to at least three waves of friends and they all said it was delicious, including Korean oppas. Be sure to order the signature Chicken Stew

It doesn’t look amazing, it’s a big pot of stew, but it tastes great, the chicken is super tender, and I want to suck up all the side dishes and vermicelli inside. There is also spicy stir-fried octopus and even the cabbage dumplings are delicious! The restaurant itself is also a bar and restaurant. In winter, it’s great to have a drink and a hot pot!

Address: 3155th Avenue, 2nd Floor, New York, NY10016

Per capita: $25-30 SakeBarHagi

A typical Japanese izakaya. In fact, a Japanese guy took me there and said it tasted very similar to Tokyo. Izakaya has everything, including grilled birds, beer, ramen, okonomiyaki, octopus dumplings, and eel rice. The taste is really good, and it is not expensive in comparison. It is very suitable for drinking and chatting.

Address: 152W49thSt, NewYork, NY10019

Per capita: $15-25IzakayaMEW

I think this underground izakaya in Midtown West is really delicious! It’s also a snack It has everything from dinner to dinner, but it has more innovative dishes than the traditional Japanese izakaya. The new sushi is surprisingly delicious. I have never tasted anything bad here. The signature beer is Xueding beer, and almost everyone has a glass of it. The cocktails are all creative and homemade, and there is a kiwi fruit cocktail that is simply delicious.

Address: Basement, 53W35thSt, New York, NY10001

Per capita: $30-50 (depends on how much you drink...) Ikinari Steak

This restaurant is also from Japan If you come here, the same price will be doubled (crying). The specialty is eating while standing, but there are also two or three tables in the store. The steaks are selected on site, weighed by the pound, and grilled on the iron plate. The aroma is really delicious! It tastes different from American steaks. The garlic flavor is very delicious. In addition, the iron plate fried rice is also great.

Address: 90E10thSt, New York, NY10003

Per capita: $45-55BoKy

This Chaoshan style restaurant is also in Chinatown, a bowl of noodles is $6! It’s the lowest price in New York, and the food truck costs 7 yuan. You can choose your own ingredients. I like beef offal noodles very much. The noodles can be made dry or wet. There are also some side dishes and snacks, such as fried tofu which is quite delicious. It was so satisfying to eat the hot noodle soup all night long. But they only accept cash.

Place: 80 Bayard St, New York, NY10013

Per capita: $6-12ABCKitchen

Although this is not Michelin, the ABC series of restaurants is owned by Jean Georges and has good quality ensure. It’s much cheaper than Samsung’s Jean

Georges. The dishes are not only full of American creativity, but also delicious! The signature appetizer is the crabtoast in the lower right of the picture above. The salmon has crispy skin and tender meat, and even the spinach underneath is eaten. .

Address: 35E18thSt, New York, NY10003

Per capita: $40-50Jungsik

This Korean restaurant has two Michelin stars (well, this is the first time I heard that Korean food is also Even if it has Michelin, I’m shocked), it’s very delicious, I like every dish! In fact, it tastes a bit like a mixture of fushion, and it’s not a particularly traditional Korean food (it’s not that delicious if it’s traditional, hahaha).

Address: 2 Harrison St, New York, NY10013

Per capita: $125/$18supplement+wine tip Joe's Pizza

People say that the best pizza in New York must not be here In restaurants, it's street pizza like Joe's. When traveling to New York, it’s not a bad idea to try the authentic Street

style. In daily life, New Yorkers also love pizza. They come here to have a bite when they pass by. It’s delicious and cheap.

Address: 150East14thStreet

Per capita: $10TheBoil/ShakingCrab

In fact, the hand-caught shaking seafood comes from Boston, and the Canjun flavor is unique and delicious of. Choose the type and amount of seafood, bring it out in a plastic bag after cooking, put on gloves and eat to your heart's content. There are lobster tails, shrimps, crayfish, and crab legs, all of which are delicious, and the French fries are exceptionally good.

Address: 139 Chrystie St, New York, NY10002

Per capita: $40-60 (depends on whether you want lobster or snow crab legs) Nyonya

Located in Chinatown, Manhattan This well-established restaurant specializes in Malaysian and Singaporean Nyonya flavors and is deeply loved by New Yorkers. My Malaysian classmates said that this restaurant has a very authentic hometown flavor. Nasi Lemak is the number one signature dish of Malay flavor. The perfect combination of curry chicken, coconut milk rice, pickles and dried fish successfully conquered my picky taste buds. A full plate of food costs less than $10! ??Another signature dish of Malay Nyonya is the famous Hainanese chicken rice, which is delicious and not expensive.

Address: 199 Grand St, NY, NY, 10028

Per capita: $10-20PureThaiHouse

This Thai street style restaurant is the best in New York. One of the Thai dishes. As soon as you enter the store, you will be greeted by a Thai-style shop design and decoration. The boss lady and waitresses are all Thai. I highly recommend their green papaya salad! Other classic dishes like Pad

Thai and various noodle soup rice bowls are delicious, and ThaiTea is also quite authentic and delicious.

Address: 7669th Ave #2, New York, NY10019

Per capita: $20 Saiguette

This is a small Vietnamese restaurant near Columbia (the store is so small that it can be moved) Not open) is almost my canteen, and you can get takeout for free just by making a phone call. Although the boss lady speaks Chinese, the food tastes really good. In addition to Vietnamese pho, they have beef balls and tripe to choose from. Their chicken drumstick Vietnamese sandwich is simply amazing and so delicious! I heard that they recently opened a branch in Midtown, but I haven’t tried it yet.

Address: 935ColumbusAve, New York, NY10025

Per capita: $12-15Khe-yo

Lao cuisine! Good at using various seasonings, but the overall taste is in Southeast Asian countries The inside is light and belongs to the low-key style of cooking food in a muffled voice. This restaurant combines Laotian, Thai, and Vietnamese flavors in a small and exquisite style. However, the lunch menu has fewer dishes. If possible, it is recommended to go in the evening. The chicken tastes a bit like teriyaki

chicken, but it has more Southeast Asian-style ingredients than teriyaki sauce: tomato puree, hot sauce, and mushroom toppings. Served with sweet and delicious glutinous rice, it is a great choice for a delicious and inexpensive lunch!

Address: 157DuaneSt, NY, NY, 10013

Per capita: $15-30TheRussianTeaRoom

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This is a high-end Russian restaurant with a stylish decoration. Don’t order anything else here but the most traditional Russian dishes. This beef stew pasta is so delicious. The beef is stewed very well, and it is fragrant and delicious. It’s just that the price is a bit expensive, so you can wait until the annual Michelin Restaurant Week to eat it.

Address: 150W57thSt, NewYork, NY10019

Per capita: $70-80

Okay, let’s introduce it here first! You can try these delicacies when you go to New York, and I guarantee you won’t make any mistakes!