From the thatched cottage in the outer suburbs to 12 direct stores in China

Two generations persisted in cooking a dish with their heart for 38 years

At the age of eight, Gan Baohui was short and cooked with bricks

In 2117, Ganjiajie Lemon Duck obtained ISO certification, and established a complete industrial chain of bagged lemon duck which can be independently produced, packaged and sold

2111. As a famous dish in Guangxi, Ganjiajie Lemon Duck was selected as the representative of Nanning intangible cultural heritage.

This store made the duck famous.

The market never lacked imitators, but learned its "shape". It is difficult to imitate its "soul".

It was a love memory of eating lemon duck in Gaofeng Forest Farm.

In the 1981s and 1991s, Lemon Duck was famous.

interestingly, for those young men and women who are ambiguous and just need to discover, "riding a motorcycle to take you to the peak forest farm to eat lemon duck" became a unique "pick up hot chicks" method in that era.

On the bumpy road, a young man riding a motorcycle carrying his favorite girl always suddenly braked or bumped, intentionally or unintentionally ...

I don't know how many loves germinated in the process of "eating lemon duck at Gaofeng Forest Farm", and how many feelings were settled by this opportunity.

For old Nanning, the lemon duck in Ganjiajie is more than just a desire for food. It is more like a precious memory and feeling that carries too many fleeting moments and remains on the tip of the tongue.

11

Mastermind's inspiration:

From thatched cottage to city center

In the early 1981s, Mr. Gan's father, Mr. Gan Xikai, built a hut with adobe walls and thatched roofs in jiepai, a scenic peak forest farm, and set up a stove to greet drivers. Because it is close to the first national road in Guangxi, passers-by from inside and outside the province have become the first loyal customers of Gan's family, especially the lemon duck, which makes people want to stop.

In Gaofeng Forest Farm, local traditional farmed ducks and local lemons are just common ingredients. Mr. Gan Lao created a sweet taste with the unique understanding of food of Zhuang family.

In the late 1981s, when Mr. Gan Xiangmeng, who was highly respected in Nanning, passed by his hometown, he was amazed to taste the lemon duck cooked by Mr. Gan Lao himself.

Mr. Gan Xiangmeng proposed that the development of lemon duck can "encircle the city from the countryside, occupy the capital market as soon as possible, and create a famous brand dish in Guangxi".

It was the words of the master who woke up Mr. Gan. In 1998, Mr. Gan Xikai, the founder of Ganjiajie, opened the second direct store of his own brand in Wuming County, and gradually approached the city center.

12

Keep pace with the times and change:

Join the "Shangchao" store and the new retail model

The fragrance of wine is not afraid of the depth of the alley. The good reputation of Ganjiajie Lemon Duck has laid a solid foundation for the brand and entered the high-end shopping malls in Guangxi, forming a two-pronged business model of "Shangchao+self-support".

"Although entering high-end shopping malls is costly and relatively restrictive, it can bring a certain amount of people to restaurants, and it is worthwhile to quickly establish the brand of Ganjiajie in consumers' minds."

in 2117, Guangxi ganjiajie food co., ltd was established. The brand can independently produce, package and sell vacuum-packed lemon duck, which is undoubtedly a great benefit for friends from other places-you can also taste the special product of Guangxi-lemon duck through online shopping.

38 years' persistence:

making a dish an intangible cultural heritage

Guangxi likes to use sour ingredients, with lemon, sour pepper, ginger, garlic and so on, and stir-fry with fierce fire produces a rural delicacy of 6 points sour, 3 points salty and 1 points slightly spicy.

signature lemon duck

In the eyes of many old Nanning,

Ganjiajie is synonymous with lemon duck

Pickled lemon is a common appetizer that is often pickled in an altar at ordinary people's homes in Nanning. The lemon used must be a local small lemon in Nanning, with thin skin and full and juicy flesh. It will only be qualified after three years of pickling, and the fragrance will be strong enough after chopping.

more than one point and less than one point, all of them are not as fragrant, sour, spicy and full of flavor. The strong taste is unforgettable.

The duck's fat and sauce are just dried, fragrant but not burnt, and the taste is not dry. When the duck is taken out of the pot, it is put into a special iron pot, and the candle is placed at the bottom to continue to heat and sizzle. The bright golden color and overflowing lemon fragrance are mouth watering.

Chicken in soy sauce

Besides lemon duck, chicken in soy sauce is also a "hard dish"

The salty taste and a little sweetness are properly combined, so that one can eat half

duck blood flat vegetable soup

to eat lemon duck and drink duck blood soup, and the sense of duck ceremony can be settled.

The edible value of duck blood for enriching blood has never been ignored.

Duck blood is the leading role, but leek makes no secret of its special strong smell. Duck offal helps to enhance the flavor, and the three ingredients permeate each other, thus the delicious duck blood soup is born.

Zhuangxiang powder jiaozi

Crystal clear powder dumpling is a traditional Zhuang snack in Guangxi.

golden triangle shape, securely wrapping stuffing made of diced pork, mushrooms, water chestnut and chopped green onion.

Dumplings with rice flour as the skin have the touch of elastic teeth, while rich fillings supplement the thin and light taste of the skin, and the yellow skin sauce with the finishing touch is a hometown feature that can't be eaten away from home.

Crispy buckle

Take the pork belly part with moderate fat and thin from the local wild pigs,

Heat oil in a hot pot, pick up the crispy skin, slice it and put it on the plate.

Well-done meat and white fat have distinct layers, and a bite smells good to the soul.

Fish in Sour Soup

Choose live fish of moderate size and add the secret sauerkraut.

after boiling, the fresh flavor of pickled cabbage and the sweetness of fish are blended, and the golden soup is served with pepper.

one mouthful is delicious and smooth, which is really mouth watering!

Panlong eggplant

Guangxi is the birthplace of stewed vegetables, and there is meat in Panlong eggplant.

Xian Yi, young and old, eats very much. Sprinkle with corn kernels and shallots for more appetite!

elegant dining environment

surrounded by the river view outside the window, it is a good place for dating.

"It is enough to do one thing well all your life". This is the famous saying of Mr. Gan Lao. It is not easy to make a lemon duck, but it is even more difficult to make a lemon duck well. The belief of making lemon duck all one's life has influenced several generations of Gan family, who know that only by sinking down to make products can the brand be built firmly.

Ganjiajie has been doing this dish well for 38 years. They hope that Gan Lao's "Lemon Duck" spirit can be passed down from generation to generation and become a century-old brand with Zhuang characteristics that Guangxi people are not tired of eating.

fan welfare

August 1 ~2, 51% off for the whole audience

August 3, 61% off for the whole audience

Fan interactive welfare

Looking for duck in koi fish

Activity 1:

"Eat duck koi fish" can eat duck for free at Liuzhou store

for one month

nActivity rules:

③ Forward the activity tweet or H5 mini-game to the circle of friends, and send the "screenshot+name+contact information" to the backstage of the subscription number of Ganjiajie Lemon Duck Chain Enterprise, and you can get a lottery code (the lottery code that signed up for the activity the day before will be distributed at 17:11 every afternoon). After the event is closed, the official WeChat official account will calculate the winning number according to the formula, and the holder of the corresponding number will get the title of "Eating Duck koi fish".

④ Activity date: from the early morning of August 4th to August 3rd. Scan for details.

Activity II:

Tell me when you first ate lemon duck.

Send a large portion of lemon duck to the top 11 people who received support at the end of the message.

Deadline: 12: 11 on August 1th.

Address: 4th floor, Poly Commercial Plaza

(. Tong)

Editor on duty, Wu Dan

Director on duty, He Jiquan

Editor-in-Chief on duty, Tang Zhi

The content of this article is information promotion.