The specialties of Shouxian County include Bagongshan tofu, Shouxian rescue, sheep head meat, beef soup, Shouzhou tofu brain, Bagongshan purple inkstone, Xuhao pear, Shouxian Banqiao mat, Shouzhou vanilla, Shouchai Lake

, whitebait, tile shrimp, Tianshun sauce side dishes.

Shouxian County Specialty 1: Bagongshan Tofu Bagongshan Tofu is a traditional snack in Huainan, Anhui Province. It has a long history and is said to have originated in the Western Han Dynasty.

Huainan has a very advantageous geographical environment, with good air, beautiful environment and good water quality.

The production process of Bagongshan tofu is very exquisite.

It uses high-quality soybeans as its main raw material and then adopts traditional production methods.

The tofu produced is crystal clear, delicate in texture and delicious in taste.

Specialty 2 of Shouxian County: Haowei Suli Bagong Mountain is located on the south bank of the middle reaches of the Huaihe River, in the north of Shouxian County.

There are 12,000 acres of arable land at the foot of the mountain, including more than 9,000 acres of fruit trees. It is the famous "10,000 acres of orchard" in Anhui.

The main fruit tree varieties include "Bagongshan" pear and "Annong" peach.

Bagongshan Su Pear, also known as "Hao Wei" Su Pear, was originally a variety from Dangshan, Huaibei, and has a planting history of more than 200 years.

Bagongshan crisp pear is round in shape, with yellow skin and waxy luster. The flesh is white, residue-free, crisp and refreshing, sweet and juicy.

Shouxian specialty 3: Beef soup Beef soup is a traditional specialty food in Shouxian County, Anhui Province.

Its production process is very delicate.

Use high-quality beef as the main raw material, then soak, remove blood stains, and clean the internal organs.

It is made using traditional production methods.

The beef soup is delicious and the meat is refreshing and tender.