The specific steps for making fried frozen shrimp are as follows:

Now that everyone’s living conditions have improved, many people have begun to like to eat light-tasting meals. It’s not that we don’t like eating big fish and meat anymore, it’s mainly because we feel like our bodies can’t stand it after eating too much greasy food, so light and delicious food is more popular with everyone. Speaking of light delicacies, the first thing you may think of is various vegetarian delicacies, but if we only eat vegetarian dishes, our nutrition will not be able to keep up. Delicious fish and shrimp delicacies can not only satisfy our needs for light delicacies but also Meet our nutritional needs. The first choice for weight loss and fat-reducing dishes, so delicious that the more you eat, the slimmer you will become. It is low-fat and delicious, low-fat and healthy. The shrimps are tender and smooth, the cucumbers are crisp, and it is a light and delicious home-cooked dish! This is the most common and easy-to-learn family version of stir-fry. It tastes salty and delicious. As long as you follow the tips in the step-by-step diagram to process the ingredients, you will get twice the result with half the effort, and you will be able to stir-fry cucumber-fried shrimps that your family will love. 1. Thaw the frozen shrimp naturally, drain the water and pour it into a bowl, then add an appropriate amount of salt, pepper and starch. 2. Then mix evenly with your hands and marinate for about 10 minutes and set aside.

3. Wash the prepared cucumbers, cut them diagonally with a knife, and cut them into slices for later use. 4. Then wash and cut the prepared ginger into slices, wash and cut the green onion into small pieces, peel the garlic, wash and cut into slices for later use. 5. Boil water in a pot. After the water boils, pour the marinated shrimps into the water and blanch them. 6. After the shrimps are blanched until they turn slightly red, take them out and put them into a bowl for later use. 7. Then heat the oil in a pan. When the oil is hot, add the chopped onions, ginger, and garlic into the pan and stir-fry.

8. After stir-frying until the aroma comes out, pour the cut cucumber slices into the pot and stir-fry over high heat. 9. Stir-fry until the cucumbers are broken, then pour the previously fried shrimp into the pot, add an appropriate amount of chicken essence and salt and continue to stir-fry. 10. After stir-frying until uniform, turn off the heat and remove from the pan and serve.