You can eat noodles. The specific methods are as follows: 1. Preparation materials: noodles (raw): 100g, 4 shallots, and seasoned lobster sauce: 1 spoon.

1. Wash shallots with clear water, then chop them up for later use, prepare a clean container, and pour in a proper amount of seasoned lobster sauce for later use.

2. Pour a proper amount of water into the pot to boil, and then put the noodles into the pot to boil.

3. After boiling, add half a bowl of cold water, then boil, add half a bowl of cold water, and add cold water twice.

4. Take out the cooked noodles and soak them in cold water. It is best to use cold boiled noodles, and noodles soaked in cold water are more gluten-free.

5. Remove the noodles from the cold water, drain the water, add the seasoned lobster sauce and chopped green onion, and mix well to enjoy.