2 Wash the sweet pepper, remove the core and cut into diamond-shaped pieces, cut the ham in half, slice it again, and smash the garlic.
3 Add oil to a hot pot, stir-fry the ham slices in medium heat, then add oil to the hot pot, add garlic and stir-fry, add sweet pepper and mix well, sprinkle warm water on the side of the pot, cover and cook for a while, add the fried ham sausage, add a little sugar, salt and soy sauce and mix well to serve.
Ham (English: ham) is the leg of cured or smoked animals (such as beef leg, lamb leg, pig leg and chicken leg). It is an animal leg after curing, smoking, fermentation and drying. Generally speaking, it is a sandwich ham made of pig hind legs or chopped pork and beef by adding starch and food additives, also known as "turkey" and "blue smoked". China traditional cuisine. Modern ham originated in Jinhua, Zhejiang, and is most famous for its hams from Jinhua, Jiangsu Rugao, Anfu, Jiangxi and Xuanwei, Yunnan.
Among them, Jinhua ham, also known as Huoshao, is one of the local traditional famous products in Jinhua, Zhejiang. It is famous for its beautiful appearance, bright meat quality, unique fragrance and pleasant flavor, namely color, fragrance, taste and shape. It was introduced to Beijing by Xie Yong, a bachelor of Zhejiang Cabinet in Qing Dynasty, and was listed as a tribute. Xie Yong's "Taste of Food" mentioned: "Jinhua people have a variety of fields, wine making and education. Every meal is ready. You must feed the pigs with juice and waste grain first. The pig food is delicious. Ham manufacturers need more pigs to get a good price. Therefore, there are more pig farmers. "
It is the essence of cured products in China. Jinhua's "double-headed black" pig has fat hind legs and tender meat. It takes several months to complete the procedures of pickling, shaping, turning legs, cleaning and drying. The fragrance is rich. Easy to store and carry, it sells well at home and abroad.