The method of braised sauce is as follows:

1. Prepare ingredients: 3 tablespoons of Erguotou, 2 tablespoons of sweet noodle sauce, 2 tablespoons of soy sauce, 2 tablespoons of tomato juice, and 1 tablespoon of pepper small spoon, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of Zhuhou sauce, 1/4 teaspoon of refined salt

2. Organize the materials well.

3. Mix all the ingredients and stir evenly.

4. Put it in a bottle and put it in the refrigerator. If you are afraid of forgetting, you can put a label on it.

How to make braised chicken wings with sauce

1. First prepare the ingredients, wash the tips of chicken wings with water, cut them into chicken wings and chicken wings with a knife, put them in the pot, add green onions, Ginger slices, dried shiitake mushrooms and water.

2. Turn on medium heat and cook until the water boils. After the chicken wings are cooked and the meat is floating, use tongs to take out the cooked chicken wings and set them aside for later use.

3. Heat a clean pan over medium heat, put cooking oil in the pan, add the cooked chicken wings and fry until both sides of the chicken wings are golden brown.

4. Add cut yellow and red peppers to the pot, add half a piece of ginger, add cut mushroom slices and green onions, and sprinkle with a little salt to taste.

5. Use tongs to stir-fry the ingredients. Pour the stock, oyster sauce, soy sauce, sugar and a little pepper into the pot. Use a spatula to gently stir the ingredients.

6. After the soup boils, pour in the water-soluble starch, stir the ingredients gently to make them uniform, then turn off the heat and scoop out, sprinkle with a little safflower, and the braised chicken wings in the sauce are completed.

7. There is no need for small fire from beginning to end, it is all high and medium fire.