Braised chicken with mushrooms and fungus
Production of edible fungi, mushrooms, chicken, green pepper, red pepper, ginger, chopped green onion, garlic, Laoganma Chili sauce, edible oil, edible salt and soy sauce.
Production steps
1, the food I taught you today is roast chicken with mushrooms and fungus. It tastes slightly spicy and can be finished in half an hour. Then prepare the materials for cooking mushrooms and fungus chicken first. Prepare a proper amount of dried mushrooms, about 5 to 8 flowers, and then prepare a handful of dried fungus and a proper amount of chicken, which can only prepare chicken breast or chicken leg. Then prepare two green peppers, one red pepper, ginger, chopped green onion, garlic, Laoganma Chili sauce, cooking oil, edible salt and soy sauce. The ingredients for the mushroom and fungus roast chicken are all ready. Let's start cooking.
2. Because the mushrooms and auricularia are all dry, we need to soak our hair. Let's stay and use the mushroom water, because the chicken cooked with mushrooms tastes delicious. First, wash the mushrooms. After washing, put them in a big bowl and soak them in water. You don't need to wash the fungus first, just soak it and then wash it.
3. Then clean all the prepared green peppers and red peppers, cut them into shreds and put them on the plate for later use. Then cut the prepared shallots into sections, and chop the shallots, which can be cut into chopped green onions or shredded green onions. After all the red peppers, green peppers and shallots are cut, we can deal with the chicken next.
4. Clean the prepared chicken and chop it into small pieces. Put a small piece of cold water in the pot, then add a few slices of ginger, blanch the chicken first, and blanch the blood foam in the chicken. In the process of cooking chicken, let's mix a sauce, take a small bowl, then add a spoonful of Laoganma Chili sauce and a proper amount of soy sauce, and then stir well for later use.
5. Take a non-stick pan and cook it until it is almost half cooked. We pour in the prepared cooking oil. Then add garlic and ginger, stir-fry red peppers and mushrooms, and stir-fry together. After we can smell the obvious mushroom fragrance, we pour the chicken in and stir-fry, and then pour in the fungus to continue stirring.
6. Add a little soy sauce after stir-frying, and then add the water soaked in mushrooms. If there is not much water for soaking mushrooms, you can add a little water, then cover the pot and cook for eight minutes. After eight minutes, open the lid and add the green pepper, then collect the juice with high fire. When the soup is almost dry, put it on a plate and cook the chicken with delicious mushrooms and fungus.