Heat the oil to pour the chili noodles, turn off the heat and let it cool to 120 degrees, which will only take a few minutes. Pour the hot oil into the chili noodles and add it in three batches.

Youpo spicy food is one of Shaanxi's famous specialties. It is also called oily spicy food. It is made by mixing chili powder ground from Qinjiao with fragrant seasonings such as peanuts and sesame seeds, then pouring it in with cooked oil, and then adding farm vinegar.

Exciting and fragrant.

The Eight Monsters of Guanzhong, Shaanxi Province, a dish of oily spicy food, steamed rice dumplings mixed with vegetables and dry noodles, a mouth-watering touch.

People in Shaanxi are very fond of youpolanzi. Qishan dough rolls, Fengxiang bean curd steamed buns and the most popular mutton bubbles in Xi'an are all inseparable from youpolanzi.

Put the three forms of chili peppers, thirteen spices, cumin powder, pepper powder, and white sesame seeds into the bottom of the bowl.

Before adding oil, add a tablespoon of strong white wine to add flavor.

Add cold oil and add salt while stirring.

Soak star anise, cinnamon, peppercorns and bay leaves in water and set aside.

Put the ingredients in cold oil, fry slowly over low heat, fry the ingredients and take them out.

Divide the sesame oil out of the pan into three parts: pour 70% hot into one part and stir well.

When 60% hot, pour in a portion and stir until spicy.