Compared with the three Taikoo Li in the country, Sino-Ocean Taikoo Li in Chengdu is the best.
Sino-Ocean Taikoo Li Chengdu is a unique design that integrates the local culture and retains 4 old residential buildings and a Daci Temple. The strong collision and perfect fusion of classical elegance and modern fashion style is a stroke of genius. In addition, it is adjacent to the cold and low-rise
The trendy IFS and century-old Chunxi Road have naturally become Chengdu’s fashion center and check-in destination.
Taikoo Li in Shanghai is designed as an ordinary commercial building or business cluster, and Taikoo Li in Sanlitun is not as prosperous as Sino-Ocean Taikoo Li in Chengdu. Among the three, Taikoo Li in Chengdu is the best.
The Sino-Ocean Taikoo Li Chengdu project is unique, with its criss-crossing lanes and open square spaces, which present different urban pulses and introduce the concepts of fast and slow at the same time, setting a trend model for international metropolises.
Sino-Ocean Taikoo Li Chengdu opened in stages in 2014, bringing together a series of international first-line luxury brands, trendy clothing brands, Michelin-starred restaurants, and well-known domestic and foreign restaurants.
Recommended food at Sino-Ocean Taikoo Li in Chengdu 1. Hot and sour tofu pudding Tofu pudding is a delicious and representative delicacy that has been popular since ancient times. Chengdu’s tofu pudding is different. Chengdu’s hot and sour tofu pudding is a major feature.
The refreshing tofu pudding, paired with chili pepper and sour vinegar, has a special flavor and has become a delicacy that people are full of praise for!
2. Dandan noodles are one of the delicacies that both northern and southern people like to eat in the morning, but Chengdu noodles are called Dandan noodles. It is said that it first became popular when a boy from Zigong, Sichuan, carried a burden and hawked it along the street.
The young man separated the middle of the pot for cooking noodles, just like the mandarin duck pot we saw today. He stewed the chicken and pig's trotters while cooking the noodles. After the noodles were cooked, he poured the delicious soup over it and served with it.
Ingredients, delicious taste.