Bamboo tube rice is a very unique delicacy. Bamboo tube rice is now available in many places. The bamboo tube rice in each place is different and has unique local characteristics. For example, Taiwan's bamboo tube rice is world-famous. The aroma of this delicious food
It is tangy and tastes very good. It is a good treat for people to entertain distinguished guests. Here I will teach you the method and process of making bamboo tube rice.
How to make bamboo tube rice and the process: Material selection 1. Choose bamboo joints (bamboo is one-year-old Hsinchu, don’t consider it if it is more than two years old. Hsinchu has more moisture and is more resistant to burning, so the cooked glutinous rice will be more fragrant). The length should not exceed 25 cm.
2. Bamboo with a diameter of about 6 cm, cut it into single sections with 5 cm long at both ends, and then drill a small hole in one end, which can be large or small. One section is 25 cm long, 6 cm in diameter, and 1 cm in diameter. Is there any vertebrae left?
It takes about a minute to load the rice. After loading the rice, it is best to plug the hole with an apple or something. The bigger the hole, the less sealing it will be. It can be as big as a one-yuan coin.) 2. Soak the glutinous rice for more than 12 hours.
(It is recommended to wash the glutinous rice before soaking. After soaking for a period of time, stir the glutinous rice to make it absorb water evenly.) 3. Ingredients: You can add some sausages, bacon, pickles, etc. according to personal preference.
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You can cut the bacon into small pieces in advance and mix it with glutinous rice, such as meat rice dumplings; you can also cut it into small pieces and add it in the right amount at the right time.
Whether the bamboo tube rice can be cooked fragrantly or not, the key is how much water to add and how to control the heat.
1. Add water.
Taking a bamboo tube with a length of 25 cm and a diameter of 6 cm as an example, it is better to add 100 ml of water.
(Equivalent to one-sixth of a bottle of Wahaha purified water. A bottle of Wahaha purified water is 596 ml. Because the water dissipates quickly when cooking bamboo tube rice, the cooked bamboo tube rice will be hard if the water is added less.) 2. Heat.
15 minutes on high heat, 5 minutes on medium heat, and 3 minutes on low heat.
(The fire must be burned for fifteen minutes. The longer it burns, the harder it is to rotate the bamboo tube. Although it is smoky and scorching, you still have to persevere. It only takes about twenty minutes. If it burns out,
The color of the bamboo clothes is slightly yellow, soft, and does not feel burnt, which means that the level is at home and it is almost catching up^_^) Notes 1. Do not fill the glutinous rice too full, leaving a 2-3 cm free space before burning.
Shake it forward to make the gap between meters larger.
2. When cooking bamboo tube rice, be sure not to let the bamboo tube catch fire and rotate the bamboo tube appropriately. Because the bamboo tube is very hot, it is necessary to prepare a pair of gloves to prevent your hands from getting dirty.
The glutinous rice sticks to the bamboo clothes, and the cooked bamboo tube rice is wrapped in the bamboo clothes and can be picked up as a whole.
If you like to eat crispy rice, just cook it on medium heat for 5 more minutes. It will be very crispy.
3. When breaking the bamboo tube, be careful not to cut it in half like chopping firewood.
It is easy for the rice in the bamboo tube to fall to the ground. I have encountered this many times before. It is a pity that the fruits of hard work are wasted.