Children like tofu very much. We cook tofu with minced meat, bean paste and soy sauce, add some rock sugar and mix rice to make it delicious.

Ingredients: about 1 00g minced meat,1box of tender tofu, half an onion, a little ginger, 2 cloves of garlic, soy sauce, bean paste, rice wine, crystal sugar and lotus root starch.

Exercise:

(1) Rinse the ground meat slightly and suck it dry, cut the tender tofu into pieces, chop the onion, and grind the ginger and garlic into mud.

(2) Heat the oil pan and stir-fry the minced pork until it is cooked.

(3) Stir-fry garlic and ginger.

(4) Stir-fry the soy sauce, bean paste and rock sugar for fragrance.

(5) Add a glass of water, add tofu, gently mix evenly, and then burn it until the tofu tastes delicious.

(6) Add lotus root powder water and mix well to thicken, sprinkle a small amount of white pepper and a few drops of sesame oil. Sprinkle chopped green onion after serving.

Step 2 stir-fry tender tofu

This is a super simple home cooking, hot summer, a bowl of delicious white rice, with a stir-fried tender tofu. The refreshing taste filled the whole mouth. The cool smell makes people unable to stop chopsticks.

Ingredients: tender tofu 1 box, onion 1 section, vegetable oil, salt, monosodium glutamate and other seasonings.

Exercise:

(1) Dice tofu and cut onion.

(2) Heat a proper amount of vegetable oil in the pot and saute chopped green onion.

(3) Pour the tofu into the pot and stir fry. Add seasoning and stir-fry a little, and you can go out.

3, cumin tender tofu

Cumin tofu is crisp outside and tender inside, and the delicate tofu is mixed with the aroma of cumin, which has been swaying in the mouth, making people have a long aftertaste.

Ingredients: 1 box of tender tofu, cumin seafood soy sauce, chopped green onion, Chili powder, salt and pepper powder, Laoganma.

Exercise:

(1) Tofu slices, about 3-5 cm thick. Then soak in salt and boiling water for 20 minutes, remove and drain.

(2) Heat the pan and brush it with oil for about 10 second.

(3) Add tofu and spread the tender tofu.

(4) Pour 5 spoons of seafood soy sauce into the glass bowl as the base material, then add 1 spoon of cumin powder and 1 spoon of salt and pepper powder and stir well.

(5) Turn the tofu upside down, brush it with the sauce just prepared, fry it for 1 min, then brush the sauce upside down and repeat it twice.

(6) Sprinkle with chopped green onion and serve.