We all know that beef is a relatively common type of meat. There are many types of beef. Different parts of beef have different textures and flavors, and are suitable for different cuisines. Many people use beef to make dumplings, so what part of the beef is suitable for making dumplings? Let’s take a closer look below!

Which beef meat is delicious for making dumplings? Beef rib meat is more suitable as the meat filling for making dumplings. When we make dumplings, the meat selection is generally 30% fat and 70% lean. Beef ribs are equivalent to pork belly. There is a layer of fat on the skin and the meat is fat and lean. It is very suitable for making meat fillings or stews. The meat of beef ribs is relatively soft and tender, so it is very suitable for making dumplings. .

In fact, for those who like to eat beef dumplings, most of the meat from the cow can be used to make dumpling fillings. After all, many friends do not like to eat fatty meat, so they I will choose leaner beef as the dumpling filling. As long as the dumpling filling is mixed properly, there is no problem even if the beef is leaner, but it is better to use fat and lean beef to make the dumpling filling, which will taste fresher. Moreover, the soup of the dumpling filling is richer, the fat is richer, and the taste is better.

How to make beef dumplings Ingredients: beef, carrots, onions, salt, cooking wine, allspice, flour.

Step 1. Add a spoonful of salt to the flour, stir evenly, then knead it into a smooth dough and set it aside.

Step 2: Make the beef stuffing into a small pot, add cooking wine, salt, and allspice. You can also add a little sugar, stir evenly, peel the carrots and grate them into shreds. Then cut it into mince, and cut the onion into dices for later use.

Step 3. Add the chopped carrots and onions into the beef stuffing and stir evenly. Set aside and the stuffing is ready.

Step 4: Take out the dough and roll it into strips, divide it into small pieces, roll it into a dough and wrap it with the dumpling fillings. Then, boil water in a pot. After the water boils, put the dumpling wrappers into the pot and cook them. Then take it out and the beef dumplings are ready.

What are the categories of beef? 1. Beef tendon

Have you often heard of beef tendon meat? In fact, we can understand it well after hearing this name. It is often active. This part, this part has almost no fat, is very chewy and has tendons. When making braised beef at home, beef tendon is usually used.

2. Beef brisket

There are many places where the meat can be called beef brisket. Part of it is the meat on the belly of the beef, and the other part can also be the meat between the ribs of the beef. Beef brisket has less fat, less tendons, and more lean meat. It is very suitable for braised or stewed.

3. Beef rib meat

Rib meat is the meat between the ribs of the cow. Because it moves less, the muscle fibers will be thinner, and the texture will be better when eaten in the mouth. Relatively tender, beef rib meat is considered to be relatively good beef. You can choose to eat it in hot pot.

4. Beef tenderloin

Beef tenderloin is a better kind of meat from cattle. It tastes very tender, but its output is very small, so it is relatively quite expensive. It is full of lean meat, the meat is very tender, and there are many ways to cook it.