The special delicacies of Pingliang, Gansu are endlessly memorable.

Whether you are foraging locally or gourmets from afar, you can taste unique delicacies in Pingliang.

First of all, Pingliang beef and mutton noodles are the most representative local delicacy.

This kind of noodles is made from local high-quality beef and mutton soup, and then added with local wheat.

The noodles are smooth and the soup is delicious, which makes people appetite. It allows people to fully feel the warm hospitality of the people in northern Gansu.

Secondly, Pingliang Fire Noodles is also one of the local specialties.

This noodle is a delicacy made from boiled noodles. The name "fire" comes from the sound produced when the noodles are cooked.

The noodles are soft and fresh, and the unique sauces and condiments make it an unforgettable experience.

Finally, Pingliang yellow noodles are a veritable delicacy in Pingliang.

This kind of noodles is different from other places in that it is made with different proportions of sorghum and wheat mixed with wheat noodles.

The yellow noodles are finely chopped and soft, cooked in an exquisite way, and paired with local custom ingredients such as mushrooms, eggs, sausages, etc., and taste delicious.

In general, Pingliang's specialty food is rich and colorful, and both the taste and ingredients are very unique.

Both local residents and tourists from afar can taste unforgettable delicacies in Pingliang.