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Yuqian rice (a traditional Shaanxi cuisine)

Shaanxi is a land of delicious food, with many delicious foods, among which, the rice with rich money is a very famous traditional food. Yuqian rice originated in Yulin, Shaanxi Province, and is a traditional food with rice, pork, peanuts and beans as the main raw materials.

materials

rice

pork

peanuts

beans

onion, ginger and garlic

salt

soy sauce

cooking wine

soy sauce

soy sauce

soy sauce

oil

Step

1. Prepare materials < Cut the pork into small pieces, wash the beans and cut them into sections, and mince the onion, ginger and garlic for later use.

2. Boil the pork

Put the pork in a pot, add appropriate amount of water, add cooking wine, onion, ginger and garlic, cook until it is soft, and take it out for later use.

3. stir-fry peanuts and beans

put peanuts and beans in a pot, add appropriate amount of oil, stir-fry until golden brown, and take them out for later use.

4. Stir-fry rice

Heat the oil in the pan, add onion, ginger and minced garlic, stir-fry, add cooked rice, add salt, soy sauce, soy sauce and soy sauce, stir-fry evenly.

5. Stir in pork, peanuts and beans

Add pork, peanuts and beans into the fried rice and mix well.

How to eat

Put the glutinous rice into a bowl, compact it with a spoon, and pour it upside down on a plate, and serve.

Ending

Yuqian rice is one of the traditional delicacies in Shaanxi, with rich nutrition and delicious taste. The preparation method is simple and easy to learn, just prepare the materials and follow the steps. If you want to taste the authentic yuqian rice, you might as well make it yourself!