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Suining Top Ten Specialty
According to Mi Gu's life list, Suining's top ten specialties are as follows:

1, Tuopai series wine: one of the top ten famous wines in Sichuan, it is brewed from five kinds of high-quality grains, namely sorghum, rice, glutinous rice, wheat and corn, and has a unique style of strong cellar fragrance, softness and mellow, sweet and refreshing, clean and long.

2. British White Lemon: a new lemon variety unique to China, with oval fruit, white pulp, strong sour taste, no bitter taste and rich in various amino acids and minerals.

3. Pengxi Green Pepper: a product protected by national geographical indications, with green color, few variegated colors, uniform particles, huge fullness, dense oil pockets, bulging, rich and lasting aroma and pure hemp taste.

4. Shehong Beef: First-class lean meat of healthy live cattle is selected as the main raw material and natural spices as the auxiliary material. It is refined through various processes, and its taste is tender, crisp and diverse.

5. Angelica dahurica: a national geographical indication protection product, is a famous authentic medicinal material in Sichuan, which has the effects of expelling wind and removing dampness, reducing swelling and relieving pain, and can also be used for flavoring and enhancing fragrance.

6. Chuanshan bean curd skin: a national geographical indication protection product, which is refined from Suining local high-quality soybeans and sesame oil. It is shiny, delicate in texture, soft and greasy, soft and elastic, and soft in taste.

7. Shehong wild fragrant pig: a product protected by national geographical indications and an inherent species of Shehong. It is stocked all year round, full of wildness, with thin skin and thick meat, thin fat layer, clear meat fiber, juicy and tender muscles.

8. Guanyinsu Twist: Suining, as a special snack in Guanyin's hometown of China, is handmade with old noodles, fresh eggs and rapeseed oil. It is golden and bright in color, small and exquisite in appearance, crisp and sweet in taste, and melts at the entrance.

9. Shehong crispy duck: The local high-quality fat duck in Shehong is selected as raw material, marinated in secret brine and baked. The appearance is brown, the skin is crisp and tender, and the fragrance is rich.

10, Xu Clay Sculpture Color Sculpture: One of Suining traditional handicrafts, with clay as the main material, various figures and animal images are molded on bamboo frames and decorated with colored paint. Traditional modeling, meticulous and colorful, lifelike.