1, Su Xiaotang, a local original snack brand, many people said after tasting that "they have never eaten Su Xiaotang, which means they have never been to Xiamen". When you bring gifts to Xiamen, you must choose Su, and the packaging is small and fresh. Nougat has various flavors, such as strawberries and cranberries. The taste is sour and sweet, and the rich milk fragrance fills your mouth, which makes people memorable.

2. Nanputuo vegetarian cake is a well-known local traditional cake. Its material selection is exquisite, and its skin is soft, sweet but not greasy. When you come to Nanputuo Temple, you will see many tourists coming out of the temple with several bags of Nanputuo vegetarian cakes in their hands, which shows its popularity.

3, seafood dry goods, local people because there are too many seafood, in order to facilitate the preservation of it into dry goods. There are all kinds of dried seafood. Open the bag and you can eat it. You can choose anything you like and give it to your family and friends.

4. Gulangyu Pie is a traditional pastry that can't be missed when you come to Xiamen. Gulangyu Pie is deeply loved by everyone and is an authentic local time-honored brand. Made of flour, mung bean, etc. The craft is extremely exquisite, sweet but not greasy, cold and refreshing, and it is one of the best accompanying gifts for friends and relatives.

5, sand tea sauce, sauce made of garlic, onions, peanuts, etc. , is a major local feature. The prepared sand tea sauce has slight sweetness, spicy taste and complex salty taste. This is a unique flavor that locals like very much. Friends who like it can take it home for their families to eat, dip it in, or cook other seafood dishes.

6, egg crisp, mainly snacks made of white sugar, peanuts, flour and other materials, which are crispy, sweet and delicious, and friends who love sweets should not miss it. At the same time, this is also a dessert that locals often prepare when making tea. The two together have different tastes.

7. Ginger duck is one of the local specialties. It is stewed with red-faced muscovy duck, ginger and rice wine, and it tastes delicious. After tasting this delicious food, many tourists will bring some sealed and pickled ginger ducks to their relatives, which is very convenient for them to eat immediately.

8. Tongan horseshoe crisp is a specialty of Xiamen, and Tongan horseshoe crisp is the most famous. Crispy cakes baked with flour, red beans and other materials are golden in color, crisp and sweet. According to legend, the eldest grandson of Emperor Xuanzong of the Tang Dynasty gave it to her mother's family as a gift when she went home to visit relatives. This dish was gradually spread to southern Fujian after learning by later generations.