1. First, put the carrot flat on the chopping board, cut the carrot diagonally with a knife, then turn the carrot segment upwards and cut a knife diagonally at half of the carrot segment. Then turn up the last section of the carrot, then turn everything over repeatedly, and you can cut the carrot into pieces.

2. Cut the carrot in the middle, put half flat on the chopping board, then tilt the kitchen knife at a 45-degree angle, and cut the carrot flat on the chopping board with a knife into diamond-shaped pieces.

3. Put the carrot horizontally on the chopping block, and then cut it in half. Cut four more V-grooves on the carrot and distribute them evenly. Put the carrot horizontally on the cutting board, and then cut it into thin slices, so that the carrot flower slices are ready.

4. First, put the carrot flat on the chopping board, cut the carrot into sections with a knife, and then cut it into squares around it. If the long-rooted radish is not easy to be cut into cubes, it can be cut into sections and then cut into cubes, and sliced on the side, so that the carrot can be cut into prismatic blocks.