Kunming: crossing the bridge rice noodles, Jiahua flower cakes, shredded chicken cold noodles, bean flower rice noodles, steamed chicken, bamboo worms, wild mushrooms, Dianchi duck, Shilin Rufu and Yiliang salted duck. \xd\ Chuxiong: Wild mushrooms, Yi cuisine. \xd\ Dali: Bai three tea, milk fan, live fish boiled in river, Erhai seaweed, shredded meat bait, and roasted bait blocks. \xd\ Lijiang: Lijiang Baba, butter tea, bean jelly, Yongsheng oil tea, preserved ribs, spirulina, green thorn fruit and glutinous rice sausage. \xd\ Diqing: Buttered tea, highland barley wine, Tibetan cured meat and dried milk. \xd\ Xishuangbanna: The Dai people burn the dried bread, fresh bamboo shoots, ant eggs, wild mushrooms and Dai bamboo rice. \xd\ Baoshan: Pupiao sugarcane, Tengchong "big rescue rack" (fried bait block), Tengchong bait silk, Baoshan mung bean, and rolled powder. \xd\ Dehong: Dai cuisine, tropical fruits, pizza, Dai bamboo rice, pickled vegetables in mangshi. Zhaotong: Gastrodia Stewed Chicken, Zhaotong Sauce, Cuihua Tea. \xd\ Qujing: Xuanwei ham, walnuts, potatoes (with special taste) and sesame seeds. \xd\ Wenshan: Sanqi stewed chicken, sour soup chicken, wild mushrooms. \xd\ Honghe: Mengzi Crossing the Bridge Rice Noodles, Jianshui Roasting Tofu, Kaiyuan Xiaojuan Powder. \xd\ Yuxi: Jiangchuan three dishes, anti-wave fish, Chengjiang lotus root starch, copper pot fish, bighead fish, small rolls of rice flour, cold rice noodles, candied wax gourd, oil-marinated rot, bean curd sugar, oil chicken fir, \xd\ Pu 'er: wild vegetables, ethnic dishes and dried rice. \xd\ Lincang: thin bean powder, rotten chicken rice, Yunnan black tea, Baba roll. \xd\ Nujiang River: Nujiang Fish, Ramaden Pomegranate, Bingzhongluo Chestnut, Slate Baba and Gongla. \xd\ Lugu Lake: Grilled fish, roast suckling pig, highland barley crisp and clashing wine \ xd \ xd \ Hope to adopt. Thank you!