At the Overseas Chinese Food Festival, 22 dishes from 22 specialty catering restaurants won gold medals in the competition and selection of famous specialty catering restaurants organized by the Jiangmen Chefs Association.

In late October, at the 16th China Chefs Festival held in Daliang, Shunde, Jiangmen famous chef Yang Deli and other chefs won multiple honorary titles, adding luster to Jiangmen's catering industry.

At present, Jiangmen's catering industry has developed into a diversified industry. In addition to Baishi Food Street, there are also many famous rural delicacies. First-class chefs and a good dining atmosphere have made Jiangmen's catering industry "flying into the sea."

Text/Picture Reporter Huang Jianneng Each cuisine has its own characteristics. During the 2006 Overseas Chinese Food Festival, the Jiangmen City Chefs Association organized a competition and selection of specialty dishes for units that had just obtained the city's specialty catering stores. This was also an evaluation of specialty catering.

Review of dishes from famous restaurants.

It is understood that this event is all participated by units that have obtained the city’s famous specialty catering stores. Each participating unit is required to produce at least 3 dishes or snacks and apply for the selection of gold medal dishes, most popular dishes and winning dishes respectively.

There are more than 80 dishes participating in the evaluation this time, including platters, meat dishes, clay pots, snacks, stews, soups, desserts, snacks, etc., in various forms.

Judging from the entries, there are many types of styles, novel creativity, basically fine materials, and a combination of Chinese and Western, and a fusion of north and south, which embodies the wisdom and level of the chefs.

Finally, the "Bucket of Fresh Fish and Sheep" from Biaoji Mutton Restaurant in Changsha District, Kaiping, "World Wave" from Jiangmen Zijingxuan Restaurant, "Bald Mud Porridge" from Jiangmen Changhua Seafood Restaurant, and Jiangmen Mingxing Restaurant

22 dishes from 22 units, including "Curian Carp Nest Wild Le Cai" and Sister Hotpot's "Gold Medal Boiled Fish", won the gold medal honor.

In late October, at the 16th China Chef Festival held in Daliang, Shunde, many chefs including Yang Deli, a famous chef in Jiangmen City, won multiple honorary titles, adding luster to the catering industry in Jiangmen City.

The 16th China Chef Festival was held in Daliang, Shunde, Guangdong from October 20th to 22nd. Nearly 10,000 chefs, pastry chefs and guests from all over the country and the world attended this event.

At the Chefs Festival, a group of famous chefs in the catering industry were commended.

More than a hundred chefs from Jiangmen City participated in this event. Among them, Yang Deli, deputy general manager of Jiangmen Huayuan Hotel, won the honorary title of "Chinese Cooking Master", Wu Binglou, principal of Jiangmen Culinary Vocational Training School, and Yan Yan from Heshan City.

Lu Shilie, the executive chef of Shan Hotel, won the honorary title of "Famous Chinese Cooking Master".

The food street brings together delicacies from all over the world. In addition to the unique local delicacies and the outstanding chef skills, Jiangmen also gave birth to a famous flavor food street - Baishi Food Street.

The first few years of the 21st century were a relatively prosperous period for food streets. There were more than 40 large and small restaurants, including Shewangnan, Longfengge, Xilinmen and other restaurants, which mainly dealt in Cantonese cuisine and game.

Its reputation spread far and wide to the Wuyi area and even Zhongshan, Guangzhou, Hong Kong and Macao, and its prosperity was at its peak.

Every evening, the food streets are brightly lit and bustling with traffic, and the restaurants are full of guests and friends, with glasses of wine and chopsticks reflected on them, making it very lively.

In order to develop the catering industry, revitalize the tertiary industry, and encourage merchants in this industry to operate in the city, the Jiangmen Municipal Government named Gangkang 2nd Road Baishi Food Street in 2002.

New restaurants are constantly joining the food court.

At present, the newly built food and entertainment plaza in the food street has many restaurants such as Red Sorghum, Jiahua, Yipin Porridge, Qin Yongfu, Snake King Nanming Port, Dihao, and Sihai. The business is booming and it is the most concentrated food and entertainment industry in the eastern part of the city.

business hub.

The catering companies in the food street produce high-quality products with unique flavors. Snake King Nanming Port, Jiahua, Shaojiang, Longfengge and Xilinmen feature mid-to-high-end Cantonese cuisine and seafood. Yipin Porridge, Shunde Porridge City and Little Sheep are famous for their hot pot.

Red Sorghum, Maojia Restaurant, Yidongting, Qin Yongfu and Xiangyuan Restaurant have strong local flavor.

The characteristics of Baishi Food Street can be summarized in eight words: "Gourmet food gathers together, and prosperity depends on people."

Baishi Food Street can be said to be a gathering of famous restaurants from all over the country. You can eat everything from Cantonese cuisine to Hunan cuisine to Sichuan cuisine and even Northeastern cuisine.

Here, you can find snacks ranging from a few yuan to delicacies worth hundreds of yuan. Whether you want to indulge in a sumptuous seafood dinner or romantic and exquisite specialty snacks, you can always find a place that will satisfy you:

If you want to eat more economically, you might as well go to Shunde Porridge City for a bowl of pig porridge or have a hotpot at Little Sheep; if you want to eat Xi'an cuisine, of course you should go to Qin Yongfu; if you want to eat Hunan cuisine, you can try Yidongting and Maojia Restaurant;

If you want to eat Northeastern cuisine, you can try Red Sorghum... The prosperity of Baishi Food Street has promoted the prosperity of business in this section.

It is reported that Baishi Food Street’s annual main business income is more than 80 million yuan, and its tax revenue reaches 6 million yuan.

Rural delicacies for you to taste In the countryside of Jiangmen, specialty restaurants are active.

Nowadays, "eating in Du Ruan" has become a resounding reputation in Wuyi, Jiangmen.

The "North Reed Goose Palm", "Du Ruan Free Range Chicken", "Songyuan Mutton", "Mulang Reservoir Fish", "Shangcang Pig Shi", "Du Ruan Beggar Chicken", "

Special dishes such as Chishi Lianggua Banquet have spread throughout Wuyi and are famous overseas.

At present, there are more than 200 large and small restaurants in Duruan town, which can meet the needs of various levels of food consumers.