The traditional Chinese delicacies that are popular abroad mainly include the following types.

1. Dumplings Dumplings are a well-known delicacy in China, especially in the northern region. Dumplings are eaten during every year and festival.

Now it has spread abroad, and foreigners are very fond of eating it.

The fillings of dumplings are ever-changing and can be combined with various vegetables and meats. They taste delicious and even more delicious when dipped in minced garlic.

2. Roast duck Roast duck is a special delicacy in Beijing and Nanjing. Roast duck is ruddy in color, tender in texture, mellow in taste, fat but not greasy.

Roast duck has a long history in China. It originated in Nanjing and was introduced to Beijing during the Ming Dynasty. It is called a special delicacy of the capital.

Foreigners love this delicacy the most. The freshly baked roast duck is fragrant and mouth-watering.

There are many ways to eat roast duck. The most common way is to slice it into thin slices and serve it with shredded green onion pancakes and sweet noodle sauce. It is fragrant and tender in the mouth and has endless aftertaste.

3. Red bean buns Red bean buns are a favorite pasta for northerners, but foreigners also love to eat and make them. They use red beans as fillings and fermented flour as the outer shell. They taste fragrant, sweet and very soft. Northern families often use red beans.

Packed as a staple food, it is rich in nutrients, soft and comfortable to eat.

4. Malatang Malatang is a classic Sichuan snack. It is now popular all over the country. The methods are slightly different in different places, but the taste is characterized by numbness, spicy, fresh and fragrant. It is served with various vegetables, soy products,

The meatballs and meats are so rich in flavor that you can’t stop eating them.

Not only domestic people love to eat it, but also foreign friends especially love it.

5. Scallion pancakes Scallion pancakes are one of the staple foods at home, and are very popular among people in the north and south.

The characteristics of scallion pancakes are crispy and crispy, with distinct layers and rich onion aroma. The scallion pancakes are simple to make and popular among people. They are common in many night markets and breakfast restaurants.