Many people may also know something about Wuhan, knowing that the premature food in Wuhan is quite rich. In fact, there are many special products in Wuhan. The following small series will introduce some special products in Wuhan, so you can take them back when you travel to Wuhan next time. Regan Noodles

Regan Noodles in Wuhan, Daoxiao Noodles in Shaanxi, Yifumian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang Noodles in the north are also called the five facets of China, which is also one of the traditional snacks in Wuhan. The most famous Regan Noodles in Wuhan is Cai Linji, and their Regan Noodles is full of sauces. In fact, when people talk about Wuhan cuisine, Regan Noodles may be the first one that comes to mind, mainly represented by Cai Linji, which was founded in the 193s. Regan Noodles is also divided into tripe, beef, fried sauce, whole material and other flavors. The noodles inside are quite tough, and with the secret sesame sauce, it's really great. Duck Neck

Everyone should know the duck neck in Wuhan very well. There are two famous ones, one is Jingwu Duck Neck, and the other is Zhou Heiya, which is well known. Jingwu duck neck is also a famous snack, which originated from Jingwu Road in Hankou, so it has this name. Jingwu duck neck is still made of Sichuan-style halogen recipe, which has Sichuan spicy style. In 1997, Zhou Fuyu developed Zhou Heiya formula by himself, and Zhou Heiya won everyone's recognition for its slightly sweet and spicy taste and long aftertaste. Wuchang fish

Wuchang fish is tender and white, rich in protein and fat. There are many cooking methods for Wuchang fish, and they are also very particular. The most famous one is steamed wuchang fish, which usually uses about one kilogram of fresh puffer fish as the main ingredient, plus more than ten kinds of ingredients such as ham, mushrooms, winter bamboo shoots or chicken soup. Then go to the steamer to control the heat. After steaming, some red, green and yellow shredded vegetables will be dotted on the fish, which will make the color more vivid. In addition to the steamed flavor, there will be more than 3 kinds of fish gizzards created by methods such as braised in oil, braised in brown sauce and stuffed with flowers. Bean skin

Bean skin is Huangpi's atmosphere snack, which is mainly made by mixing mung beans and rice, grinding them into thin skin in a pot, wrapping them with cooked glutinous rice, diced meat and other fillings, and then frying them with oil. The famous one is Laotongcheng, and in 1931, it was recycled with the title of "King of Bean Skin". A variety of snacks are produced, the most famous of which is Sanxian bean skin, with golden skin, soft glutinous rice and rich fillings.

There are many glutinous rice chickens in Wuhan too early. Besides the delicious taste in Regan Noodles, glutinous rice chickens are also very delicious. The glutinous rice chickens in Wuhan are steamed with glutinous rice, pork belly, mushrooms, bamboo shoots and seeds, then stirred and shaped, and finally directly fried. The surface of fried glutinous rice chicken is uneven and looks like chicken skin, so it will be called this. Generally, there are glutinous rice chicken in the breakfast stalls of fried snacks in Wuhan. You must try this when you go to Wuhan.

The above are the special products of Wuhan introduced to you. Besides these, there are actually many delicious foods in Wuhan, such as sour plum paste, Wuhan lotus root, glutinous rice chicken, bagua soup, etc., as well as some craft supplies.