"Ground pot" usually refers to a way of cooking ingredients. Put different fresh ingredients and various seasonings together in a stew pot, add an appropriate amount of water, and slowly simmer until the ingredients are delicious.

This cooking method retains the original flavor of the ingredients, and is rich in flavor and steaming hot, making it perfect for enjoying in the cold winter.

Therefore, the word "ground pot" is often used to describe a steaming, energetic lifestyle and atmosphere.

Ground pot rice (guō fàn) is a common Chinese fast food. It is stewed in a large pot with large pieces of meat and vegetables. It absorbs better flavor and gives the meal a richer taste. Big mouthfuls

The heat is a nuisance at first, but then comes a sense of relief from the busyness and hard work.

From traditional mountain local dining to today's modern fast food snacks, ground pot rice has won people's praises.

In addition to being a way of cooking, ground pot is also one of the traditional cultural carriers.

For example, the snack "ground pot peanuts" is made by stewing fresh peanuts and various spices in a "ground pot". It is one of Nanjing's specialty snacks.

In Yunnan culture, "pi'erlao" is a crispy pie baked in a stove or stove. In the mouth of the locals, it is "diguo pie".

These delicacies are the embodiment of local culture and an integral part of local culture.