Dujiangyan, located in Sichuan Basin, has unique food resources. In Dujiangyan, every restaurant has its own characteristics and unique flavor. Among them, the "Qingcheng Mountain Villa" restaurant located in Dujiangyan Scenic Area, a world cultural heritage, is very popular with tourists and locals. The most popular dishes here are Sichuan wild mushroom pot, Maoxuewang and boiled fish. They look for original ecological and fresh wild ingredients from Sichuan mountainous areas as cooking materials, and combine local cooking skills to greatly enrich people's taste bud experience.

If you want to experience authentic Sichuan cuisine, you can't miss the "Old Wharf Chaoshan Hot Pot" in the center of Dujiangyan. The boss here is a Manchu chef who is good at cooking Sichuan cuisine, Cantonese cuisine, Hunan cuisine, Sichuan cuisine, hot pot and other cuisines. His unique taste and fresh ingredients won his restaurant the title of "Dujiangyan Baijia Cuisine Restaurant". His classic specialties are: Chaoshan hot pot in the old wharf, Chaoshan classic kung fu cuisine, fish with Chinese sauerkraut, white meat with garlic paste and so on.

Finally, when it comes to Sichuan cuisine, how can you forget the "panda hot pot"? They have all kinds of hot pot soup bases and fresh and delicious hot pot ingredients, plus a comfortable environment and thoughtful service, so that every customer can feel the enthusiasm from the land of western Sichuan. Their signature dishes are: beef with red oil, catfish balls, crayfish, beef omasum, panda hot pot and so on, which are deeply loved by consumers.

In a word, tasting delicious food in Dujiangyan is one of the most enjoyable experiences of your trip. Whether you want to experience local specialties or taste classic Sichuan cuisine, you can find the best taste here.