A piece of pork belly

Five or six bean sprouts

Three garlic seedlings

Two or three cloves of garlic

Ginger amount

Three laurel leaves

A piece of cinnamon

A handful of rock sugar

Laoganma spoonful

A small piece of hot pot bottom material

Half a spoonful of soy sauce

The practice of burning meat with bean sprouts?

This is bean sprouts, which many people don't know, and bean products similar to yuba.

Soak the bean sprouts in cold water at least half a day in advance, cold water, cold water! Like yuba, hot water cannot be used. Throw the whole root into cold water. After soaking, cut into sections. What do you like?

Pork belly is cut into small pieces, garlic is smashed, ginger is shredded, and garlic seedlings are cut into sections!

Put oil in the pot, stir-fry the pork belly with sugar, and wrap the pork belly with sugar. Because I don't like sweets, I put less sugar and the color is not obvious! Then add ginger, garlic, bay leaves and cinnamon and continue to stir-fry for fragrance!

Add a little soy sauce and boil in a big bowl!

After cooking for three or five minutes, add bean sprouts, Laoganma, hot pot bottom material, the spicy taste of Haidilao I used, and there is butter in the hot pot bottom material, which will be very fragrant!

Cook until the juice is collected, add some salt to taste, sprinkle with minced garlic and serve!

Can I have two bowls of white rice?