Each region has its own local classic food, such as spicy crayfish, China hamburger in Xi and Guangdong barbecued pork. Every different specialty food can give people a wonderful experience. What I share with you this time is a classic snack-old Shanghai smoked fish, which is made through a series of unique technological processes. It is mellow and delicious, and has been loved by many people after being spread. The method of making smoked fish is also very necessary. First of all, curing or frying, you must use the right method to successfully make delicious smoked fish. Of course, there is no pure way to follow, but if it is in line with the tastes of relatives, it is the best.

The method of smoking fish in old Shanghai;

Reserved ingredients: 65438+ 0 carp, 3 shallots, 0/3 spices/kloc, soy sauce, old brown sugar, white sugar, marinade and ginger juice;

Production process: the first step is to prepare a carp in advance, clean the head, tail and internal organs of the carp, then dry the water, cut it into slightly larger pieces, put it in a container, and add salt, thirteen spices, soy sauce and appropriate vegetable oil;

Step 2: Finally, add a proper amount of ginger juice, put on disposable gloves, fully blend the fried fish with seasoning, and then cover it with a fresh-keeping bag and put it in the refrigerator for a while. During the whole process, the shallots are washed and cut into pieces.

Step 3: Add an appropriate amount of vegetable oil into the wok. After the oil is boiled, add an old brown sugar and a white sugar, stir-fry evenly. After the sugar is dissolved, put the marinade bag into the wok, stir-fry and add an appropriate amount of cold water.

Step 4, pour ginger juice, fish sauce, soy sauce, soy sauce and concentrated chicken juice, and put Dongru into the pot. When it boils on the fire, turn off the fire and let it cool. At this time, take the salted fish out of the seasoning and dry it slightly.

Step 5, add appropriate vegetable oil into the pot, put the dried fish into the pot, fry until orange, take it out, let it cool, put it into the pot again, fry it again, then take it out, drain the oil, and soak it in the mixed juice to taste, and then you can eat it.

Cooking tips: 1, carp, herring, crucian carp, pomfret, etc. Can be used to make smoked fish. Just do it in a convenient way. This method of smoking fish may not be pure, but if relatives like it, they can learn the method of smoking fish well, and then they can eat delicious smoked fish at home without going out. This method of smoking fish is delicious and mellow. Because of its rich and colorful trace elements and high use value, moderate consumption is often helpful to nourish the stomach, improve eyesight and supplement protein. Moreover, the flesh of carp is relatively tight, which is especially suitable for making smoked fish.

There is a saying in the net that in the case of smoked fish, many people don't understand whether to marinate or fry first. In fact, the correct way is to chop the carp first, then add seasoning and marinate it for a while, then fry it in a pot and marinate it in carefully prepared juice for a while.