Korean staple food white rice. Common dishes include hot pot stewed with meat, fish, tofu and vegetables. There are also nutritious kimchi unique to Korea; In addition, all kinds of side dishes are mixed with Korean seasonings.

Koreans love to eat Chili, and almost all of them put Chili in their home cooking, so the condiments used in Korean restaurants are basically Chili powder and garlic, and on this basis, various condiments with different flavors are added. Therefore, Korean food is not only spicy, but also unique in color, flavor and taste, which makes people drool.

Koreans generally like to eat cold salad, which is made by cutting vegetables directly or boiling them with boiling water and adding seasonings. There are many kinds of vegetables, both made of one vegetable and mixed with several vegetables.

Koreans like to invite friends to have a picnic in the suburbs, especially in spring. Three or five confidants came to the hillside in the suburbs and sat on the floor. Let's work together, put the glutinous rice into the trough and mash it into cakes, and then share it. At this time, the beauty of nature and the happiness of relatives and friends are far more important than eating itself.

"Ding Han Food": The traditional court dishes and various side dishes filled the table. There are eight kinds of side dishes, such as meat and vegetables, wrapped in wheat pancakes, and a hot pot, Shenxian furnace, where meat, fish, vegetables and mushrooms are stewed.

"Bibimbap in Stone Pot": White rice is wrapped with vegetables such as bean sprouts, meat and eggs, put in a hot stone pot, add a proper amount of Chili sauce and stir. The flavors of various materials are mixed together to form a unique flavor, and the crispy rice at the bottom of the pot is a must.

Teppanyaki: Beef and roast steak are cooked on an iron plate and eaten with lettuce and sesame leaves dipped in Chili sauce or bean paste.

Kimchi: It is the most representative food in Korea. There are more than 100 kinds of pickles, and the main materials are radishes, cucumbers and other vegetables. Abalone shrimp sauce can also be used as seasoning, which is rich in nutrition.

In addition, there are kimchi hot pot, Korean ginseng chicken soup, rice set meal, cold noodles, bibimbap and so on.

Korean traditional wine can be roughly divided into three types: turbid wine, sake (medicinal wine) and shochu. Among them, shochu is a traditional wine that was popularized after Korea. Traditional folk wines mainly include Wenbei wine, Rhododendron wine, French wine, Anton shochu, pear ginger wine, Xiao Ju wine, red wine and Wumeiji wine. Traditional teas mainly include Korean ginseng tea, green tea, gouqi tea, Shuanghe tea, ginger tea, jujube tea and citron tea. And high-grade wild Chaze has Bian Que tea. In addition, there are refreshing teas such as edible acyl and fruit tea. Traditional tea in Korea is sold in various products, such as tea leaves, teabags and powder products.