1. Luoyang Bufan Soup. Luoyang Bufan Soup is sour, spicy and salty, sobering up and appetizing, with endless aftertaste. It is a folk snack with local characteristics in Luoyang, Henan.

Luoyang people also call it Jiufumen Bufantang, which has a history of more than 120 years.

It is made by baking it into a pancake on a griddle and then adding day needles, vermicelli, leeks, kelp, coriander, shrimp skin, fungus, seaweed, etc., and seasonings such as refined salt, monosodium glutamate, pepper, and balsamic vinegar.

2. Luoyang mutton soup. If you come to Luoyang, you must eat a bowl of mutton soup before you have been to Luoyang.

The snow-white mutton soup is delicious and mellow, and the stewed mutton is neither tangy nor greasy. Sprinkle some chopped green onions and the aroma is overflowing.

Local people also like to soak the pot helmets in the soup. After the crisp pot helmets absorb the delicious taste of the soup, they taste even more delicious when chewed.

3. Zhangjia Wontons, also known as "Mati Street Wontons".

The founder is Zhang Xu and it has a history of 150 years.

In 1920, Zhang Kun, the second generation descendant of Zhang family wontons, innovated and improved the ingredients and varieties, using white flour chicken, chicken blood, thin egg pancakes, shrimps, water vermicelli, mustard, etc. as the main ingredients; while using large oil, pepper,

Soy sauce, chicken soup, pork soup, mature vinegar, etc. are used as auxiliary ingredients, with leeks and green onions in winter, and young leeks and Chinese toon in spring.

As a result, Zhangjia wontons have the characteristics of fine production, delicious taste, fragrant and palatable, both hot and sour, and gradually become famous.

4. Steamed buns in beef soup. Steamed buns in beef soup are traditional delicacies in Luoyang. The main raw materials are steamed buns in beef soup and thin vermicelli noodles.

The soup is delicious and the beef is tender. When eating, cut the steamed buns into small pieces and soak them in the soup. The steamed bun slices are soaked with the deliciousness of the beef soup, which is really delicious.

5. Xiaojie pot stickers. "Xiaojie" brand pot stickers are a famous snack in the Central Plains. They feature a pack of juice, a ball of stuffing, and a piece of skin. They are beautiful in shape, bright in color, crispy on the outside and tender on the inside. The soup is juicy and crispy.

Soft and fragrant.

"Xiaojie" pot stickers are not only favored by customers for their color, flavor, and appearance, but their unique scientific ingredients have also made achievements in nutrition.

6. Xin'an Hot Noodle Dumplings, Xin'an Hot Noodle Dumplings, use refined white flour as the skin, pig front and back meat as the main filling, add an appropriate amount of green onions, leeks, cabbage hearts, ginger, and serve with sugar, cooking wine, small grinding oil, and salt.

, MSG, etc.

Scald the noodles, roll them into thin sheets, wrap them into crescent-shaped dumplings, put them in a basket and steam them for ten minutes.

Its characteristics are that the skin is as thin as paper, the color is like jade, the five flavors are complete, and the fragrance is not greasy.

7. Glutinous noodles are a snack that Luoyang people generally like to eat.

It is to put the soy milk at an appropriate temperature, ferment it and become sour, and then put it in a pot and heat it to about 80 degrees, and there will be a mushroom-shaped slurry on the liquid surface.

At this time, add a little sesame oil, stir repeatedly, and when it boils, put the noodles in the pot, preferably mixed noodles.

Stir the noodles to form a paste.

Then, add the prepared salt, chopped green onions, green beans, celery, leeks, and peppers.