How to make cold preserved eggs delicious?

The method of preserved egg salad is as follows:

Material preparation: preserved eggs, garlic, coriander, millet spicy, soy sauce, aged vinegar, sugar, salt, pepper, etc.

1, first mix the bowl of sauce: a spoonful of minced garlic, a spoonful of Chili powder, a spoonful of cooked sesame, string pepper and millet spicy.

2. Pour in hot oil, add two spoonfuls of soy sauce, three spoonfuls of aged vinegar, one spoonful of sugar and a little salt, and stir well.

3. Cut the preserved eggs into small pieces and put them in a bowl.

4. drizzle with sauce and add coriander.

5. After mixing evenly, the delicious cold salad is finished.