Current location - Recipe Complete Network - Food world - What are some simple home-cooked dishes?
What are some simple home-cooked dishes?

How to make yam and pork ribs soup, a detailed introduction to the cuisine and its functions: home-cooked recipes, recipes to replenish qi and blood, recipes to replenish deficiency and health, recipes for malnutrition

Taste: salty and umami, process: roasting

p>

Ingredients for making yam and pork ribs soup:

Ingredients: 500 grams of pork ribs (large ribs)

Accessory ingredients: 250 grams of yam, 25 grams of celery

Seasoning: 2 grams of MSG, 2 grams of Sichuan peppercorns, 2 grams of pepper, 10 grams of salt, 15 grams of green onions, 20 grams of cooking wine, 15 grams of ginger

Teach you how to make yam pork ribs soup, how to make it Yam pork ribs soup is delicious

1. Cut the ribs into 5cm strips, blanch them in boiling water for about 5 minutes, wash and drain;

2. Celery Wash and cut into sections;

3. Take a wok, add water, ribs, onions, ginger, wine and celery, bring to a boil over medium heat, turn to low heat and stew, add Sichuan peppercorns;

p>

4. Boil the yam skins in boiling water and stew the ribs until they are 50% cooked;

5. Add the yam and stew for 3 hours. When the ribs are crispy, remove the green onions and Add ginger, celery, salt, MSG, and pepper.

Tips for making yam pork ribs soup:

1. Add 2 to 3 drops of white vinegar to the pork ribs soup to promote the release of calcium in the bones and dissolve it into the soup. , to make the soup delicious;

2. Yams can easily turn black after being peeled and cut into pieces. You can prevent this by applying a little salt.

Tips - Health Tips:

1. Yams contain starch, mucilage, fat and protein, which are easy to digest. The nutrients contained in them can be absorbed by the human body and are effective. Improve physical weakness and eliminate fatigue;

2. Women with anemia, leucorrhea or habitual miscarriage can use yam to improve their health;

3. This soup not only appetizers, but also Replenish physical strength and increase the body's resistance.

Tips - foods that conflict with each other:

Yam: Do not eat yam and kansui together; nor take them with alkaline drugs.

Previous dish: Home-style recipe of hawthorn malt duck kidney soupNext dish: Home-style recipe of stir-fried duck with Sichuan peppercorns

Welcome to share your experience of making yam and pork ribs soup. Thank you for your participation! View all content (18)

Should the yam skin be fished out? [Reply]...(121.227.152.*) Published on 2009-6-19 9:13:58 I think this method Yes, I will make it for my son tomorrow to see if he likes it. [Reply] A Ling (122.89.106.*) published on 2009-6-9 14:29:43 Great! Suitable for everyone in our family! Try it at home [Reply] Baby's mother (125.121.107.*) published on 2009-6-9 14:18:50 I will buy it and burn it now [Reply] Qingqing (125.110.244.*) published in 2009 -6-5 17:04:19Does yam refer to potatoes or sweet potatoes? Tiantian Food Manager 2009-6-2 16:09:44 Reply:

Neither. Alias ??for yam: yam, yam, etc. Yam, yam, yam medicine, big potato, yam, please see for details

Detailed introduction to the cooking method and nutritional knowledge of yam

[Reply] Green Apple (120.7.73.* ) Published on 2009-6-2 15:24:03

Leave a reply [Close window]

Nickname:

Content:

Comment content (must be filled in with *) Nickname: * Email: Do you want to accept email reminders?

Comment content: *

Comment content: (cannot exceed 500 words, please abide by it consciously) Internet-related policies and regulations)

Since the recipe comment function was launched on this site, foodies have actively spoken, raised their own questions or expressed their own experiences. We very much welcome communication here. At the same time, a small number of extreme remarks were also found. This site provides a reference method for cooking. Due to the huge amount of information, we try to provide better ones. Of course, there is no best way. Everyone has different taste preferences. If you have good practices, you may wish to publish them for everyone's reference. We will also collect good practices and display them. Culinary experts are welcome to answer your questions.