Yangbi Roll Noodles are a specialty snack in Yangbi County, Dali Prefecture, Yunnan Province.

Yangbi Roll Noodles, made from high-quality rice, are delicious and can be used as a meal.

It has a history of about 30 years and is a very popular local snack in Yangbi.

The birthplace of Yangbi roll noodles is Vietnam. After the Yunnan-Vietnam Railway came into operation, some Vietnamese people began to sell roll noodles on the Yunnan-Vietnam line in order to make a living.

Later it spread to Kaiyun, Yunnan, Guizhou and Guangxi.

At that time, its production and processing methods had gone through, and its evolution was almost the same as the current rolled noodles.

There is just a little difference in the ingredients.

Around 1980, Yangbi locals thought of making a living, and with the encouragement of relatives in Guizhou, they started the first roll noodle processing, production and sales in Yangbi Street, and gradually became popular in Yangbi.

At first, Yangbi roll noodles were stuffed with bean sprouts, mushrooms, hot sauce, etc., because Yangbi is rich in walnuts, but later walnuts were used.

Due to the backward transportation in Yangbi at that time, people mostly used mules and horses to go to the streets.

At that time, Yangbi roll noodles were mostly eaten by people in the mountains. In order to ride on horseback, they only added walnut sauce and home-pickled Laotan pickled cabbage (Portuguese vegetables). Some people like chili, so they add a little more chili.

It’s quick and easy to get up, and you can eat it while riding your horse.

So Yangbi Roll Noodles basically took shape, and the recipe (raw materials) of Yangbi Roll Noodles passed down to this day: high-quality rice, Cangshan snow water, walnut (or peanut) kernel powder, sour pickles, pepper oil, garlic oil, MSG, soy sauce, coriander, etc.

Condiments.

Production tips: ① Soak high-quality rice in water for 2-4 hours; ② Grind the soaked rice into rice milk; ③ Pour the rice milk into a round pan mold, steam or cook it in boiling water and then let it dry

In a dustpan; ④ Place the steamed or cooked round roll noodles flat on the cutting board and divide them into 2 equal parts with a kitchen knife; ⑤ Spread the cut roll noodles with walnut (or peanut) kernels and put

Add appropriate amount of sour pickles and their condiments, roll them into rolls and chop them into short pieces before serving.