Hai Chengpai:
Haicheng Pie, also known as Haicheng Niuzhuang Pie, is a general term for traditional handmade pies in this area of Haicheng, Liaoning Province. It comes from the local people's daily food.
Tricholoma Xiuyan:
Xiangzi mushroom in Xiuyan is a specialty of Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province. Leptospira Xiuyan has many fruiting bodies, dense and vertical folds, semicircular cap, dark brown or light yellow, smooth surface and egg white-like mucus. Tricholoma Xiuyan is rich in protein, various amino acids, iron, calcium and other essential nutrients.
Pear with sharp handle:
Jianba pear is a famous and special variety in Liaoning Province, with broad market prospects. Suitable for cultivation in Anshan area, the fruit is sweet and sour, and suitable for fresh eating and freezing.
Small white cakes:
Xiao Bai Pi Su is a special snack in Haicheng City, Anshan City, Liaoning Province. This dish is made of low-gluten flour with raisins, preserved fruits and osmanthus as seasonings. This delicious food is made by baking ingredients in the oven.
Delicious shredded mustard sauce:
Delicious shredded mustard sauce is a specialty of Anshan City, Liaoning Province. Sauced shredded mustard is made of salted mustard head as the main material, sesame seeds, soft sugar and Chili noodles as the auxiliary materials, and sweet noodle sauce as the wrist medicine, and soaked for 15 days. This vegetable sauce is fragrant, spicy and soft, crisp and tender, salty and sweet.