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Why do most seafood products have to be frozen immediately after being salvaged?

Speaking of seafood, I think everyone must be familiar with it!

People in coastal cities in the south will definitely eat one thing often, which is seafood.

We all know that freshly caught seafood is the most delicious, but why do most seafood products go into the freezer immediately after being caught?

Let me explain it to you.

It turns out that the amount of seafood caught every time is so huge that we cannot eat it in time, nor can we sell it all in time.

Therefore, the seafood that is not sold must be refrigerated at this time to prevent the seafood from deteriorating and becoming rotten at room temperature.

The taste of seafood entering the refrigerator will not be affected, because in the sea, when the temperature reaches -4 degrees, the oxygen content of the water is the highest.

Seafood survives at this temperature all year round, so as long as the temperature is adjusted to the appropriate temperature when entering the freezer, they can still live for seafood products.

Another reason is that all seafood products cannot be sold in the south, and some seafood will be shipped to northern areas where there are no seafood products. This can ensure that both the north and the south can eat seafood products at the same time.

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In fact, putting fresh seafood in the freezer is also a way to keep it fresh, which will also facilitate our subsequent transportation and sales.

In many cities, seafood barbecue at food stalls is a well-known delicacy, so using freezers to keep it fresh makes it easier for those who open food stalls or barbecues to purchase and transport it.

So you don’t have to be afraid, because putting seafood products in the freezer does not mean that they are dead. There are a lot of seafood in the freezer that will be in a dormant state. At this time, the seafood can still live.

It just means that it has entered a sleep state, and when you take the seafood out of the freezer, it will still be alive and well.

Therefore, if any of us go to buy seafood and find that the seafood products have been placed in the freezer, please rest assured that there is no problem in eating them.