First, Shanxian mutton soup
This famous food was first created by Xu Guili of Xiguan, Shan County, and has a history of more than 200 years. With its unique operation and production technology, it is famous for its complete seasonings, thick and white juice, delicious taste, fat but not greasy, and diverse colors. It enjoys a high reputation not only locally, but also in Hebei, Shandong, Henan, Jiangsu and Anhui provinces.
Second, Cao Zhou sesame seed cake.
It is as round as the moon, red in the middle and yellow in the middle, tender outside and tender inside, crisp and delicious. Its production method: selecting refined wheat flour, mixing, fermenting, rolling, kneading flour, etc. Fill a flat bag with oil slurry made of sesame oil, salt, pepper, fennel noodles and other condiments, cut off the edges of the cut flowers, coat them with syrup, and then stick them in the oven.
Third, diguo chicken
Diguo chicken takes chicken, white flour, corn flour and eggs as raw materials. In fact, clay pots are firewood stoves in rural areas. Crock buns or bread can be made at will, with or without flour, or with miscellaneous grains. The characteristic of this dish is that the soup is light and strong, the cake has vegetable flavor, the dish has cake fragrance and the dish is soft and dry.