How to make purple sweet potato pie

Our family all likes to eat sweets, especially all kinds of snacks, and basically everyone is welcome.

After taking my mother to KFC to eat pie, I found that my mother fell in love with this kind of food. When you have nothing to do, you can cook delicious food for your mother at home.

Purple sweet potatoes are beautiful in color and have a crispy and delicious pastry. If paired with a cup of fragrant coffee, it will be even more delicious.

Making this purple potato pie may seem simple, but in fact, due to the high butter content, the dough becomes very soft after being left at room temperature for a short time, making it very difficult to work with. It was my first time making this kind of pie and I had no experience. I made the pie crust too thin and the shape didn’t look good, but it didn’t affect the taste at all.

Since making puff pastry is very complicated, you can make a little more at a time and freeze it in the refrigerator. When you want to eat it, you can take it out and do whatever you want. It is very convenient. For the puff pastry recipe this time, please refer to Purple Sweet Potato Egg Tart. The recipe is the same.

Materials

Main ingredients: 1 puff pastry, 1 purple sweet potato;

Accessories: 40g condensed milk, 40g milk, 25g butter, white vinegar Drops

Purple Sweet Potato Pie

1 Wash the purple potatoes and steam them in a pot.

2 Use a spoon to press into puree.

3 Pour in melted butter.

4Pour in the milk.

5 Add a few drops of white vinegar and mix well.

6 Take a piece of puff pastry and roll it into a rectangular shape.

Cut part of 7 into thin strips.

8 Spread purple potato filling on the pastry.