It is most suitable for eating pumpkin in autumn, and pumpkin pie is a very delicious snack. When you want pumpkin pie to be crispy and glutinous, just choose glutinous rice flour or glutinous rice flour. Next, I will tell you how to make it fragrant and delicious step by step.

First, prepare the ingredients as follows:

Choose half a pumpkin (about 2g) in sandy land with less water, which makes pumpkin pie very delicious; 25 grams of glutinous rice flour (glutinous rice dumpling powder and ordinary flour will do); Appropriate amount of edible oil; Appropriate amount of purified water; A little edible salt; 2 grams of sugar; 3 grams of yeast powder; Some bread crumbs (white sesame seeds are also ok) and appropriate amount of tomato sauce; Put it aside when you're ready.

Production:

1. Peel the pumpkin, remove the pulp from it, cut it into thin slices, put it in a small pot and wrap it with plastic wrap, then steam it in an aerated steamer for 8 minutes; When the time is up, take it out and let it cool, then put it in a bowl and stir it into pumpkin puree; Then add a little bit of salt, 2 grams of sugar, 25 grams of glutinous rice flour and 3 grams of yeast powder, and then add pure water to start kneading, knead the dough into a medium hard and soft dough, and then seal it with plastic wrap for about 4 minutes.

2. After the time is up, take out the dough, knead it on the chopping board again, knead it as smooth as possible, then knead it into long strips and cut it into small dough; At this time, we should pay attention to it. Every small dough should be kneaded tightly to prevent it from spreading. Then, the dough should be flattened and kneaded along the edge into a small flour cake with a hollow center, and then dipped in water and put in a bowl filled with bread crumbs to wrap it with bread crumbs, thus making an embryo. Other small doughs should also be made into the same dough embryo in turn, and covered with plastic wrap for secondary proofing for 1 minutes.

3. When we wake the embryo, we take the pan, add the cooking oil that has been smeared with the green embryo, and when the oil temperature is 4% hot, put the pumpkin pie embryo that has been woken up and fry it (note: fry it with low oil temperature and low fire). When it floats slightly, turn it over and fry it on the other side, fry both sides until it is golden and bulge in the middle, and then we can take out the pan. After taking out of the pan, we can squeeze ketchup on it.

the pumpkin pie made in this way is hollow in the middle, will not collapse, crisp outside and waxy inside, low in nutrition and delicious.