Materials:
Appropriate amount of glutinous rice flour, pumpkin puree 100g, spinach juice 100g, butterfly bean flower water 100g, red dragon juice 100g, clear water 100g, 2 spoonfuls of fermented rice, honey and dried osmanthus.
Exercise:
(1) Pour glutinous rice flour into dragon juice, stir it with chopsticks into a flocculent shape, and then knead it by hand into dough that Microsoft will not touch. * Because the texture and water content of different fruit and vegetable juices and purees are different, glutinous rice flour is also different. When making, you can add about100g glutinous rice flour first, and then adjust it according to the dough state. Add more glutinous rice flour to the water and more water to the flour. ).
(2) Make another four-color dough in the same way. * Remember to cover the dough with plastic wrap to prevent it from drying and hardening).
(3) Tear the dough into small balls and knead them into small circles.
(4) Roll the kneaded jiaozi in glutinous rice flour to avoid adhesion. * Storage: If you can't finish eating, sprinkle glutinous rice flour and shake it to ensure that every jiaozi is wrapped with glutinous rice flour, put it in a box and freeze it in the refrigerator).
(5) Add water to the pot to boil, put the small balls in, and simmer until the small balls float.
(6) Add the distiller's grains and honey into the bowl, pour in the boiled jiaozi and stir well.
(7) Finally sprinkle some dried osmanthus.
2. Lantern Festival.
Materials:
A packet of five kernels and a proper amount of glutinous rice flour.
Exercise:
(1) Divide the stuffing into fifteen equal parts and knead into balls. The rounder the stuffing, the rounder the Yuanxiao.
(2) Put the glutinous rice flour into a deep pot.
(3) Put the stuffing into glutinous rice flour and knead it round.
(4) Stick it in clear water.
(5) Pour in glutinous rice flour and continue to roll in one direction.
(6) Stick clear water before rolling, and roll the Lantern Festival for about seven or eight times.
(7) yuanxiao is cooked with water.
The snow on the ice pier melts into the Lantern Festival.
Materials:
Sesame stuffing: 150g black sesame, 40g light yellow oil and 40g fine sugar;
Yuanxiao skin: glutinous rice flour 250g, corn starch 25g, sugar powder 20g, light yellow oil 25g, boiled water about 180g, and appropriate amount of fruit and vegetable powder.
Exercise:
(1) Prepare the ingredients.
(2) First, prepare sesame stuffing. Sesame and fine sugar are put into a wall-breaking machine and ground into fine powder. It is normal to produce oil, and it is best to grind it with a grinder.
(3) Add mild butter melted with hot water and stir well.
(4) put in the refrigerator for cold storage 1 hour, and agglomerate into 10g sesame balls for later use.
(5) Mix glutinous rice flour and corn starch evenly, pour boiling water into the flour, stir evenly into a flocculent shape, add butter while it is hot, knead evenly, and then divide into two doughs. If your hands and feet are slow, you can cook 1/5 dough and knead it into a ball, which will be more tough and not easy to dry.
(6) Prepare ice mound dough: 60g white dough+10g black dough +5g red dough +5g orange dough +5g yellow dough +5g green dough.
(7) 15g white dough is wrapped with sesame stuffing to make an ice pier, and then the face, nose, eyes and ears are made, and the vegetable dough is twisted into a thread and wrapped on the face.
(8) Prepare snowmelt dough: red dough+small yellow dough 5g+ small black dough 5g+ small white dough.
(9) Take 20 grams of red dough and wrap it with sesame stuffing to make snowflake heads, press out the texture of lanterns, and stick lines to make facial features.
(10) Boil the water for 3 minutes, and then take it out.