What is eel rice for three meals?
The three meals of eel rice were initiated by the "Penglaixuan" restaurant in Nagoya, Aichi Prefecture. The specific eating method is as follows:
1. Divide the eel rice into four cross-shaped equal parts with a rice spoon, and put a quarter into a tea bowl to eat like ordinary eel rice.
2. Take the second quarter, add small ingredients such as wasabi, chopped green onion and kelp according to personal taste, and eat after mixing and stirring.
3. In the third section, after the eel meal is mixed according to the previous step, tea soup is added to make soup and soaked rice.
The last quarter can be enjoyed in the way you like from the above three ways.
Is there any special way to eat eel rice?
Like most delicacies, eel rice "has its own taste": some people like it sweet, some people like it burnt, some people like it without baking taste, and others like it soft and waxy. But don't underestimate eel rice!
There is a saying in Japan's Eel Paddy Field: "Knock for three years, cut for eight years, chop for a lifetime (learn to string for three years, learn to slaughter for eight years, learn to roast eels for a lifetime)"-of course, most traditional Japanese skills have similar sayings. But simply talking about the short story about eel rice is really something people can talk about.
If you eat eels in Japanese shops, there are usually two choices: ぅな丼 (eel covered rice) and eel weight (eel boxed rice); The same rice cover or box lunch is often divided into three grades: pine, bamboo and plum, and some shops even have higher grades of "super" and "super".
1. The difference between eel covered rice (ぅな丼) and eel lunch box (ぅな) is just one in a round bowl and the other in a square lunch box (heavy box);
2. The grade difference of pine, bamboo and plum is only the size of eel.
Of course, every store is not fixed in the face of grade differences. The grade difference in most stores is reflected in the number of eels, while some stores will separate the grades of "cultured eels" from "wild eels".
How to pronounce Japanese eel rice?
うなぎどん
Romangi: You don't know.