Compared with other desserts, the production technology of Ding Macao Doulao is quite special, all of which are made by hand. The fried red bean paste balls must be sealed and cooled, and then glutinous rice is added, so as to ensure the perfect taste. Although the production process is not complicated, it needs a diligent, tender and accurate chef to make delicious Macao bean fishing.
Whether in breakfast shops or roadside stalls in Macao, you can often see a large number of tourists and locals tasting Ding Macao bean fishing. For tourists who want to experience the authentic snack culture in Macao, it is definitely a pity not to try this kind of food. No matter in cold winter or hot summer, a hot bean paste can always bring people full of warmth.