Raw materials: front leg meat, steamed buns, eggs, cooking wine, ginger, salt, pepper, allspice, light soy sauce, corn starch, cooking oil.
Production process:
1. To make meatballs, choose pig front leg meat with alternate fat and meat. We are using one pound of meat to make it today. Wash the pork first, and then Cut it into slices and finally mince the pork into mince.
2. Take another steamed bun and peel off the outer skin (do not use hot steamed buns, use cold steamed buns so that the skin is easier to peel). Soak it in hot water for one to two minutes. You will see the moisture in the bowl. Slowly reduce the amount, and the steamed buns slowly expand. After the steamed buns have absorbed enough water, wrap the steamed buns with gauze, squeeze out the water, and put it directly into the meat filling.
3. After crushing the steamed buns with your hands, break an egg into it, pour some cooking wine, cut some minced ginger into it, add a spoonful of salt, a spoonful of pepper, a spoonful of five-spice powder, Pour a little more light soy sauce and stir the meat filling in one direction until the meat filling becomes very sticky.
4. After the meat filling is mixed, add 100 grams of corn starch, and grasp them evenly with your hands until the meat filling is firm. You can also beat the meat filling, which will Get motivated faster. ?
5. Heat the pan until it is oily. When the oil in the pan is put into the chopsticks and bubbles appear, you can start frying the meatballs. Grab a handful of the meat filling with your left hand and squeeze it tightly to let the meat filling come out from the tiger's mouth. Squeeze it out, then use a spoon to scoop out the meat filling, which will form a round shape. Put the meat balls into the oil pan and fry.
6. When lowering the meatballs, slowly put them in. Be careful of the oil splashing and scalding your hands. Fry slowly over medium heat until the meatballs turn golden brown and you can take them out. , after taking it out, you can put a layer of oil paper in the container so that the oil on the meatballs can be absorbed.