First of all, I recommend an old Quanjude roast duck restaurant in Beijing. This duck restaurant has a history of more than 300 years and has always been a mouth-watering delicacy. Quanjude roast duck is characterized by fresh and juicy duck meat, crispy skin and tender meat, fragrant smell and long aftertaste. In addition, the elegant environment and thoughtful service in the store are a good store not to be missed.

Secondly, we came to the southern city of Guangzhou and recommended a duck restaurant named "Hongyiji". The specialty of this shop is Cantonese roast duck, which is exquisite in craftsmanship. Roast duck is golden in color, crisp in taste and delicious in meat. In addition, the store also offers a variety of flavors of duck hot pot, which makes people feast.

Finally, we came to Chengdu, the land of abundance, to introduce a duck restaurant called "Old Wharf Duck Blood Fans". The specialty of this small shop is duck blood vermicelli and roast duck, especially duck blood vermicelli, which is one of the favorite foods of Chengdu citizens. Duck meat is tender, vermicelli is strong and soup is delicious, which is a special food that Chengdu can't miss.

Which duck is delicious? Come to Quanjude, Hongyiji and Old Wharf to taste delicious duck meat with different tastes and styles to satisfy your taste buds.